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Apple Cider Sangria

Apple cider sangria combines dry white wine, apple cider, and brandy with sliced fruit and cinnamon, then chills until the flavors mingle. Club soda and ice added just before serving keep each glass crisp and refreshing.
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Prep Time 10 minutes
chilling 2 hours
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Drink
Cuisine: American
Calories: 235
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bottle (750 ml) dry white wine
  • 3 cups apple cider
  • 0.33 cup brandy
  • 1 apple medium, thinly sliced
  • 1 orange medium, thinly sliced
  • 2 cinnamon sticks
  • 2 cups club soda chilled
  • 4 cups ice

Equipment

  • 1 3-quart pitcher

Method
 

  1. In a 3-quart pitcher, stir together the white wine, apple cider, and brandy.
  2. Add the apple, orange, and cinnamon sticks.
  3. Cover the pitcher and refrigerate for at least 2 hours and up to 8 hours.
  4. Stir in the club soda.
  5. Fill glasses with ice.
  6. Pour the sangria over the ice.

Notes

For best flavor, add the chilled club soda just before serving. Refrigerate leftovers for up to 2 days; freezing is not recommended. For an alcohol-free variation, use dealcoholized white wine and omit the brandy, replacing it with extra apple cider.