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Crispy Bacon Brussels Sprouts

Crispy bacon Brussels sprouts roast on separate baking sheets until the bacon is crisp and the sprouts are browned and tender. Toss them together just before serving for a savory side with caramelized edges.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 337
Ingredients Equipment Method Notes

Ingredients
  

For the bacon
  • 8 oz bacon thick-cut, cut into 1/2-inch pieces
For the Brussels sprouts
  • 1.5 lb Brussels sprouts trimmed and halved
  • 2 tbsp olive oil
  • 0.5 tsp kosher salt
  • 0.25 tsp black pepper

Equipment

  • 2 rimmed baking sheets

Method
 

Prepare the pans
  1. Heat the oven to 425°F and line two rimmed baking sheets with parchment paper.
Cook the bacon
  1. Arrange the bacon pieces in a single layer on one prepared baking sheet.
Roast the Brussels sprouts
  1. Toss the Brussels sprouts with the olive oil, salt, and pepper in a large bowl, then arrange them cut-side down in a single layer on the second baking sheet.
  2. Set one sheet on the upper oven rack and the other on the lower rack; roast, switching rack positions halfway through, until the bacon is crisp, about 15 to 20 minutes, and the sprouts are browned and tender, about 20 to 25 minutes.
  3. Remove each sheet when its contents are done.
Finish the dish
  1. Transfer the sprouts to a serving bowl, add the bacon, and toss to combine.

Notes

For the best browning, keep the sprouts cut-side down and avoid crowding the baking sheet. Refrigerate leftovers in an airtight container for 3 to 4 days; freezing is not recommended because the sprouts may soften. For a pork-free variation, use turkey bacon.