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Hot Honey Brussels Sprouts

Hot honey Brussels sprouts are roasted cut side down until browned and fork-tender, then tossed with a sweet-spicy drizzle. This simple sheet-pan side gets crisp, caramelized edges with a tender center.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lb Brussels sprouts trimmed and halved lengthwise
  • 2 tbsp olive oil
  • 0.5 tsp kosher salt
  • 0.25 tsp black pepper
  • 3 tbsp hot honey

Equipment

  • 1 18x13-inch rimmed baking sheet

Method
 

  1. Heat the oven to 425°F.
  2. Toss the Brussels sprouts with the olive oil, salt, and pepper.
  3. Arrange the Brussels sprouts cut side down in a single layer on an 18x13-inch rimmed baking sheet.
  4. Roast for 20 to 25 minutes, until browned and tender when pierced with a fork.
  5. Transfer the sprouts to a serving bowl.
  6. Drizzle with the hot honey and toss to coat.

Notes

For the best browning, arrange the sprouts cut side down in a single layer. Refrigerate leftovers for up to 4 days; freezing is not recommended because the sprouts can turn soft.