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Turkey Cranberry Brie Grilled Cheese

Turkey cranberry Brie grilled cheese pairs deli turkey and melted Brie with tangy cranberry sauce between golden, buttery sourdough slices. Cook it in a skillet until the cheese melts and the bread turns crisp.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 servings
Course: Lunch
Cuisine: American
Calories: 605
Ingredients Equipment Method Notes

Ingredients
  

  • 4 sourdough bread slices
  • 0.25 cup cranberry sauce
  • 6 oz turkey deli, sliced
  • 4 oz Brie thinly sliced
  • 2 tbsp butter softened

Equipment

  • 1 12-inch skillet

Method
 

  1. Spread the cranberry sauce over one side of 2 bread slices, then layer on the turkey and Brie; top with the remaining bread slices.
  2. Spread the butter over the outsides of the sandwiches.
  3. Cook in a 12-inch skillet over medium-low heat for 3 to 4 minutes per side, covering the skillet after flipping, until the bread is golden brown and the Brie is melted.

Notes

For the crispiest bread, spread the butter evenly over the sandwich outsides. Refrigerate leftovers for up to 2 days; freezing is not recommended. Use gluten-free sourdough for a gluten-free swap.