These easy peach scones are the perfect way to start your day! Fluffy and buttery, they are packed with sweet peach pieces that make every bite a treat.
Trust me, these scones will have you reaching for seconds! I love enjoying them warm with a cup of tea. They’re simple to make, and your kitchen will smell amazing!
Key Ingredients & Substitutions
All-purpose Flour: This is the base for your scones. You can use whole wheat flour for a heartier texture or gluten-free flour if you’re avoiding gluten.
Granulated Sugar: It adds sweetness and helps with browning. If you’re looking for a less refined option, coconut sugar or honey can work, but adjust the liquid in the recipe.
Cold Unsalted Butter: The secret to flaky scones is cold butter! You can substitute with coconut oil for a dairy-free version, but keep it chilled.
Heavy Cream: This gives the scones richness. You can swap it with buttermilk or half-and-half, but watch the consistency of the dough.
Fresh Peaches: Fresh is best for flavor, but you can use frozen or canned peaches. Make sure to drain well to keep the dough from getting too wet.
How Do I Get My Scones to Be Fluffy and Not Dense?
One challenge with scones is keeping them light and fluffy. Here are a few tips:
- Use cold ingredients: Ensure your butter and cream are super cold to prevent the butter from melting before baking.
- Don’t overwork the dough: Mix just until combined. Overmixing activates the gluten and can lead to tough scones.
- Pat, don’t roll: Pat the dough into shape instead of rolling it out to keep the layers light.
- Handle with care: Fold in the peaches gently to avoid breaking down the fruit and affecting the dough’s texture.
By following these steps, you’ll enjoy light, fluffy peach scones that are a hit at breakfast! Enjoy your baking!
Easy Peach Scones Recipe for Breakfast
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup heavy cream, plus more for brushing
- 1 large egg
- 1 teaspoon vanilla extract
- 1 to 1 1/2 cups fresh peaches, peeled and diced
Optional Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk or cream
- 1/2 teaspoon vanilla extract
Time Needed:
This delightful peach scone recipe will take you about 20 minutes for preparation and 15-18 minutes for baking. Allow a little extra time for cooling before serving, making the total time around 45 minutes. Perfect for a cozy breakfast at home!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
2. Prepare the Dry Ingredients:
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until everything is well combined.
3. Cut in the Butter:
Add the cold, cubed butter to the bowl. Using a pastry cutter or your fingertips, mix the butter into the dry ingredients until the mixture resembles coarse crumbs. It’s okay to leave some pea-sized pieces of butter for flaky scones!
4. Mix the Wet Ingredients:
In a separate small bowl, whisk together the heavy cream, egg, and vanilla extract until smooth and combined. This will add richness to the scones.
5. Combine Wet and Dry Ingredients:
Pour the wet ingredients into the bowl with the dry mix. Gently stir with a wooden spoon or spatula until just combined—be careful not to overmix!
6. Add the Peaches:
Fold in the diced peaches gently. Ensure they are evenly distributed without breaking down the fruit to keep your dough light and airy.
7. Shape the Dough:
Turn the dough out onto a lightly floured surface and gently pat it into a round circle about 1-inch thick.
8. Cut Out the Scones:
Use a sharp knife or a biscuit cutter to cut the dough into 8 wedges or rounds. Place them on the prepared baking sheet, spaced out nicely.
9. Brush with Cream:
Lightly brush the tops of the scones with a bit of heavy cream. This will help them achieve that golden brown color while baking.
10. Bake to Perfection:
Bake your scones in the preheated oven for 15-18 minutes, until they turn golden brown. A toothpick inserted into the center should come out clean.
11. Make the Optional Glaze:
While the scones are cooling slightly, mix together the powdered sugar, milk or cream, and vanilla extract in a small bowl until you have a smooth glaze.
12. Drizzle and Serve:
Drizzle the glaze over the warm scones and serve them while they’re still warm. They pair perfectly with extra fresh peach slices and your favorite coffee or tea!
Enjoy your delightful breakfast treat!
FAQ: Easy Peach Scones Recipe
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can! Just make sure to thaw and drain the frozen peaches well to prevent excess moisture in the dough. Pat them dry with a paper towel before folding them into the scone mixture.
How Can I Store Leftover Scones?
Store any leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them in a freezer-safe bag for up to 3 months. Just reheat in the oven to regain their fresh-baked texture!
Can I Make These Scones Dairy-Free?
Absolutely! Substitute the cold butter with a dairy-free butter or coconut oil, and use a plant-based milk (like almond or soy milk) for the heavy cream. This will keep your scones delicious without the dairy!
What’s the Best Way to Serve Peach Scones?
These scones are best enjoyed warm, paired with extra fresh peach slices and a drizzle of the optional glaze. They also make a great accompaniment to a cup of coffee or tea for breakfast or an afternoon snack!
