Salads & Side dishes

The cut faces of Brussels sprouts are the first thing I look at when the pan comes out of the...

The butter and sugar turn glossy in the saucepan, then slide over the sweet potato rounds in the baking dish....

The cut edges are the first thing I look for when a pan of squash comes out of the oven:...

The cut faces of the Brussels sprouts turn deep golden where they meet the hot pan, while the bacon gets...

The water in the skillet starts bubbling around the carrot slices, and for a moment it can look like these...

The cut sides start to turn deep golden while the rounded edges soften, and that contrast is what makes roasted...

The first stir turns the raspberry gelatin cloudy pink, and whole cranberries rise through the mixture before settling back down....

The first slice tells you whether the layers had enough time to settle: the knife should pass through the cranberry...

Crisp-tender green beans, a from-scratch mushroom sauce, and a pile of golden fried onions turn this casserole into the kind...

Sticky, caramelized honey roasted sweet potatoes come out with crisp edges, tender centers, and just enough savory depth to keep...