This bourbon peach roasted salmon is a zesty delight! The sweet peaches combined with a hint of bourbon create a tasty glaze that makes the salmon shine.
Cooking this dish feels like a party in the kitchen! I can’t help but smile when my whole house smells like sweet peaches. Serve it with rice for a yummy meal!
Key Ingredients & Substitutions
Salmon: Fresh salmon is the star here! You can also use trout or other firm fish if salmon isn’t available. Aim for skin-on fillets as they help hold moisture while cooking.
Peaches: Ripe peaches are great for roasting, bringing lovely sweetness. If out of season, canned peaches in juice work well too—just drain them first!
Bourbon: Bourbon adds depth to this dish. For a non-alcoholic version, try using apple juice or unsweetened tea to mimic the flavor.
Brown Sugar: While brown sugar adds sweetness, you can swap in honey or maple syrup if preferred. Just adjust the amount to taste!
How Do I Get the Salmon Perfectly Roasted?
Roasting salmon can be a breeze with the right technique! The key is to monitor the timing and temperature. Here’s how to nail it:
- Preheat your oven adequately. 400°F ensures that the salmon cooks evenly and nicely.
- Searing the salmon first helps lock in moisture. Make sure your skillet is hot before adding the fillets.
- Flipping the salmon gives it a nice crust and allows the glaze to coat both sides.
- Check for doneness by seeing if the salmon flakes gently with a fork—8-12 minutes is usually just right.
With these tips, you’re set for a delicious and colorful meal! Enjoy your cooking time!
Bourbon Peach Roasted Salmon
Ingredients You’ll Need:
For the Salmon Dish:
- 3 salmon fillets (about 6 oz each)
- 2 ripe peaches, sliced into wedges
For the Bourbon Glaze:
- 1/4 cup bourbon whiskey
- 1/4 cup brown sugar, packed
- 2 tbsp Dijon mustard
- 1 tbsp soy sauce
- 1 tbsp apple cider vinegar
For Seasoning:
- 2 cloves garlic, minced
- 1 tbsp fresh thyme leaves, plus extra for garnish
- 1 tbsp olive oil
- Salt and pepper, to taste
How Much Time Will You Need?
This delicious dish will take about 15 minutes to prepare and around 12 minutes to cook, making a total of about 30 minutes from start to finish. Perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 400°F (200°C). This will ensure that the salmon cooks evenly and beautifully.
2. Make the Bourbon Glaze:
In a bowl, combine the bourbon, brown sugar, Dijon mustard, soy sauce, apple cider vinegar, minced garlic, and fresh thyme leaves. Whisk everything together until it’s nice and smooth—this is your tasty glaze!
3. Season the Salmon:
Take the salmon fillets and season them with a pinch of salt and pepper on both sides. This will enhance their flavor.
4. Sear the Salmon:
In a large oven-safe skillet, heat the olive oil over medium-high heat. Once it’s hot, carefully add the salmon fillets, skin-side down if they have skin. Sear for about 2 minutes until they are lightly browned.
5. Add the Peaches:
Gently flip the salmon fillets over so the other side can cook briefly. Now, arrange the peach slices around the salmon in the skillet to soak up some of that yummy flavor.
6. Pour on the Sauce:
Take your bourbon glaze and pour it evenly over the salmon fillets and peach slices, making sure to coat them well.
7. Roast in the Oven:
Carefully transfer the skillet to your preheated oven. Roast for 8-12 minutes, or until the salmon is fully cooked and flakes easily with a fork. You’ll notice the sauce thickening slightly—it will beautifully coat the salmon!
8. Final Touches:
Once cooked, remove the skillet from the oven and sprinkle with extra fresh thyme for a lovely aroma.
9. Serve and Enjoy:
Serve the bourbon peach roasted salmon right away, with peach slices alongside and a little sauce drizzled over the top. Enjoy your sweet and savory meal!
Bon appétit! Your dinner has just become a highlight with this delightful dish—sweet peaches, tender salmon, and a hint of bourbon make it feel extra special.
Frequently Asked Questions about Bourbon Peach Roasted Salmon
Can I Use Frozen Salmon for This Recipe?
Yes, you can use frozen salmon, but be sure to thaw it completely in the refrigerator overnight or by placing it in a sealed bag submerged in cold water for quicker thawing. Pat it dry before seasoning to avoid excess moisture during cooking.
How Can I Adjust the Sweetness of the Sauce?
If you prefer a less sweet sauce, simply reduce the amount of brown sugar or use a sugar substitute like honey or maple syrup. Start with half the amount and adjust to your taste!
What Sides Pair Well with This Dish?
This bourbon peach roasted salmon pairs wonderfully with steamed rice, quinoa, or a fresh salad. You can also serve it alongside roasted vegetables for a complete meal.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in the oven or microwave. Add a splash of water or broth to help keep the salmon moist during reheating.
