Texas Cowboy Stew is a hearty, no-nonsense meal packed with chunky beef, tender potatoes, peppers, and beans simmered together in a rich, flavorful broth. It’s the kind of stew that feels like a warm hug on a chilly day, with just enough spice to keep things interesting without overpowering the comforting flavors.
I love making this stew whenever I want something filling and easy to throw together in one pot. The best part is how the ingredients meld into a thick, meaty stew that tastes like it’s been cooking all day, even if you’re pressed for time. I always add a little extra smoked paprika because that smoky touch reminds me of southern barbecue, and it just makes the stew pop.
Serving Texas Cowboy Stew with a big hunk of crusty bread or over some steamed rice takes it to the next level. It’s a meal the whole family tends to dive into, and leftovers taste even better the next day. I keep coming back to this recipe because it’s simple, satisfying, and it always fills the kitchen with the best cozy vibes.
Key Ingredients & Substitutions
Ground Beef & Smoked Sausage: These are the stars of this stew. Ground beef adds a comforting, meaty base, while smoked sausage gives a nice smoky flavor. If you want less fat, try lean ground beef or turkey. And if you can’t find kielbasa, chorizo or andouille sausage work great too.
Potatoes: Use starchy potatoes like russets for a tender texture that firms up well in stew. Yukon golds are a good milder alternative. Avoid waxy potatoes—they stay firmer and might not soften enough.
Bell Pepper & Onion: They bring sweetness and depth. Green bell peppers keep the taste classic, but red or yellow peppers add a sweeter twist if you prefer.
Spices: Smoked paprika is key for that authentic Texas touch. If you don’t have it, regular paprika adds color but less smoky flavor. Chili powder and cumin add warmth—feel free to adjust the heat based on your taste.
How Do I Get the Best Flavor When Browning Meat for Stew?
Browning your ground beef and sausage properly adds tons of flavor. Here’s how to do it well:
- Heat the oil in the pot over medium heat before adding meat.
- Don’t crowd the pan—it helps the meat brown instead of steam. Cook in batches if needed.
- Break the ground beef into small pieces and let it sit for a moment before stirring to let it brown.
- Drain excess fat after browning to avoid greasy stew, but keep some for flavor.
- Add the sausage slices after beef is browned so they get a nice crust.
Taking time on this step builds a rich flavor base that makes the whole stew taste hearty and delicious.
Equipment You’ll Need
- Large Dutch oven or heavy pot – perfect for browning meat and simmering stew evenly.
- Sharp chef’s knife – makes chopping vegetables and slicing sausage quick and easy.
- Cutting board – gives you a clean, safe surface for all your prepping.
- Wooden spoon or heatproof spatula – great for stirring without scratching your pot.
- Measuring spoons – helps you add spices precisely for just the right flavor.
- Ladle – handy for serving up the hearty stew into bowls without spilling.
Flavor Variations & Add-Ins
- Swap ground beef for ground turkey or chicken for a lighter stew that still tastes meaty.
- Add diced carrots or celery with the onion and pepper for extra crunch and natural sweetness.
- Stir in 1 cup of black beans or pinto beans for added fiber and a classic Texas touch.
- For more heat, add chopped jalapeños or a dash of cayenne pepper to kick up the spice.
How to Make Texas Cowboy Stew
Ingredients You’ll Need:
Main Ingredients:
- 1 lb ground beef
- 12 oz smoked sausage (e.g., kielbasa), sliced
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 1 cup corn kernels (fresh, frozen, or canned)
- 2 medium potatoes, peeled and diced
- 4 cups beef broth
Spices and Oil:
- 1 tbsp vegetable oil
- 1 tsp smoked paprika
- 1 tsp chili powder
- ½ tsp ground cumin
- Salt and pepper, to taste
- Fresh parsley or cilantro for garnish (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and browning the meat and veggies, plus about 30-40 minutes of simmering time to let the flavors come together and the potatoes soften. In total, expect around 45-55 minutes from start to finish.
Step-by-Step Instructions:
1. Prepare the Base:
Start by heating the vegetable oil in a large, heavy pot or Dutch oven over medium heat. Add the diced onion and green bell pepper and sauté for about 5 minutes, until they soften and become a little tender. Then add the minced garlic and cook everything for another minute until fragrant.
2. Brown the Meat and Sausage:
Add the ground beef to the pot. Use a spoon or spatula to break it up and cook it until it is browned all over with no pink remaining. If there is excess fat, drain it out to keep the stew from being greasy. Next, stir in the sliced smoked sausage and cook for 3-4 minutes more, until the sausage pieces get a nice brown color.
3. Add Vegetables and Simmer:
Pour in the can of diced tomatoes, the cup of corn kernels, and the diced potatoes. Stir everything to mix well. Then pour in the beef broth and add the smoked paprika, chili powder, cumin, salt, and pepper. Stir to combine all the flavors.
4. Cook the Stew:
Bring the stew to a boil, then reduce the heat to low and cover the pot with a lid. Let the stew simmer gently for 30-40 minutes, or until the potatoes are tender and the flavors have melded together beautifully. Give it a taste and season with more salt or pepper if needed.
5. Serve and Enjoy:
Ladle the hot stew into bowls. If you like, garnish with freshly chopped parsley or cilantro. This stew is great on its own or served alongside crusty bread or over warm rice for a complete and cozy meal.
Can I Use Frozen Corn or Potatoes in This Stew?
Absolutely! Frozen corn works great—just add it directly to the pot without thawing. For frozen potatoes, thaw them first to avoid extra water in the stew, or use fresh potatoes for best texture.
Can I Make Texas Cowboy Stew in a Slow Cooker?
Yes! Brown the beef and sausage first, then add all ingredients to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
How Should I Store Leftover Stew?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally for even heating.
Can I Substitute Other Sausages or Meats?
Definitely! You can use chorizo, andouille, or any savory smoked sausage you like. Ground turkey or chicken also work if you prefer a lighter option—just adjust seasoning to keep the flavor bold.
