Bang Bang Salmon is a fun, flavorful dish that brings together crispy salmon with a spicy, creamy sauce that packs a little punch. The salmon is perfectly cooked to have a nice crust while staying tender and juicy inside, and then it’s topped with that famous bang bang sauce—a mix of mayo, sweet chili, and a little heat that wakes up your taste buds.
I love making Bang Bang Salmon because it feels fancy but is actually really simple to prepare. I usually serve it over a bed of fluffy rice or alongside some crunchy veggies. It’s one of those meals that’s quick enough for a weeknight but impressive enough if friends are coming over. Plus, the sauce is so good, I sometimes make an extra batch just for dipping!
This dish always brings a smile to the table. Whether you’re in the mood for something a little spicy or just want to try a new way to enjoy salmon, Bang Bang Salmon hits the spot. I find it’s a great way to turn dinner into a fun, mouthwatering experience that everyone enjoys.
Key Ingredients & Substitutions
Salmon: Fresh salmon fillets give the best flavor and texture. If you can’t find fresh, thawed frozen salmon works well too. Skin-on fillets can be used, just cook skin side down first for crispiness.
Sweet Chili Sauce: This sauce adds a sweet-spicy flavor that’s key to the bang bang sauce. If you don’t have it, you can mix honey with a little chili garlic sauce for a similar taste.
Sriracha: For the spicy kick! Adjust the amount to your heat preference, or substitute with another hot sauce you like.
Mayonnaise: Provides creaminess to balance the heat. Use regular mayo or try a lighter version if you want less fat.
Rice: Plain white rice is classic, but jasmine or basmati rice add a nice aroma. You can also swap cooked quinoa or cauliflower rice for a low-carb option.
How Do You Get the Salmon Crispy on the Outside but Tender Inside?
Getting salmon just right can be tricky, but these steps help nail it every time:
- Pat the salmon dry with paper towels—this helps the surface crisp up instead of steaming.
- Season both sides well with salt and pepper for flavor.
- Heat the skillet and oil until hot but not smoking—to help the salmon form a golden crust quickly.
- Place the salmon skin-side down (if skin-on) or just one side if skinless, and don’t move it around for 4-5 minutes to let a crust form.
- Flip gently and cook the other side until just cooked through—about 3-4 minutes depending on thickness.
- Remove from heat and let it rest for a minute. The salmon will continue to cook a bit and stay juicy.
Using a non-stick skillet makes flipping easy and helps keep your salmon intact. And remember, practice makes perfect—soon you’ll know just the right timing for your stove and pan!
Equipment You’ll Need
- Non-stick skillet – helps you get a nice, crispy crust on the salmon without it sticking or breaking apart.
- Mixing bowl – for whisking together the bang bang sauce quickly and easily.
- Whisk or fork – to blend the sauce ingredients smooth and creamy.
- Sharp knife – to slice green onions and cut lime wedges for a fresh garnish.
- Measuring spoons – to keep your sauce flavors balanced and on point.
Flavor Variations & Add-Ins
- Try shrimp or scallops instead of salmon for a seafood twist that cooks quickly and pairs well with the spicy sauce.
- Add diced avocado or mango on top for a creamy, sweet contrast to the spicy bang bang sauce.
- Mix in shredded carrots or thin cucumber slices for added crunch and freshness.
- Swap sriracha for a milder chili sauce or add a splash of lime juice to brighten the sauce’s flavors.
How to Make Bang Bang Salmon?
Ingredients You’ll Need:
For The Salmon and Serving:
- 2 salmon fillets (6 oz each), skin removed
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 1 cup cooked white rice
- ½ cup shredded purple cabbage (optional, for serving)
- 1 lime, cut into wedges
- 2 green onions, thinly sliced
- 1 teaspoon toasted sesame seeds
For The Bang Bang Sauce:
- ⅓ cup mayonnaise
- 2 to 3 tablespoons sweet chili sauce (adjust to taste)
- 1 tablespoon sriracha sauce (adjust for heat preference)
- 1 teaspoon honey or sugar (optional, to balance heat)
How Much Time Will You Need?
This recipe takes about 15 minutes from start to finish. You’ll spend around 5 minutes preparing the sauce and seasoning the salmon, then 8 to 10 minutes cooking the salmon. Serving it up and garnishing will add a few more minutes. It’s quick, easy, and perfect for a weeknight meal!
Step-by-Step Instructions:
1. Make the Bang Bang Sauce:
In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey (if using). Taste the sauce and adjust sweetness or spiciness as you like. Set the sauce aside while you prepare the salmon.
2. Cook the Salmon:
Pat the salmon dry with a paper towel and season both sides with salt and pepper. Heat olive oil in a non-stick skillet over medium-high heat. Place the fillets in the skillet and cook for 4 to 5 minutes on the first side, until the surface is golden and crispy. Carefully flip the salmon and cook for another 3 to 4 minutes, or until the salmon is cooked through but still juicy and tender inside.
3. Plate and Garnish:
Put a helping of cooked white rice on each plate, then lay a salmon fillet on top. Drizzle the bang bang sauce generously over the salmon and rice. Sprinkle sliced green onions and toasted sesame seeds on top. Add some shredded purple cabbage on the side for color and crunch, and place a lime wedge on the plate for squeezing over the dish just before eating.
4. Serve and Enjoy:
Serve immediately while the salmon is warm and the sauce is creamy and spicy. This dish pairs wonderfully with steamed or stir-fried veggies or a fresh salad. Enjoy your delicious Bang Bang Salmon!
Can I Use Frozen Salmon for This Recipe?
Yes! Just make sure to fully thaw the salmon in the fridge overnight or under cold running water before cooking. Pat it dry well to help achieve a nice crispy crust.
How Can I Make the Bang Bang Sauce Less Spicy?
Reduce the amount of sriracha or swap it for a milder chili sauce. You can also add a little extra mayonnaise or honey to balance out the heat and add sweetness.
Can I Prepare the Sauce Ahead of Time?
Absolutely! The bang bang sauce can be made a day in advance and stored in the fridge in an airtight container. Give it a quick stir before serving.
How Should I Store Leftover Bang Bang Salmon?
Keep leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet over low heat or in the microwave to preserve the salmon’s texture and sauce flavor.
