Creamy Garlic-Paprika Shrimp Skillet is a quick and tasty dish that brings together tender shrimp with a luscious, garlicky cream sauce, all kissed by the smoky warmth of paprika. The shrimp cook fast, soaking up the flavors of the creamy sauce, making each bite rich and satisfying. This skillet meal is perfect for those evenings when you want something flavorful without spending hours in the kitchen.
I love making this dish because it feels fancy but is so simple to pull together. The smell of garlic and paprika filling the kitchen while the shrimp sizzle on the stove is always a winner in my house. I usually serve it straight from the skillet, which adds a cozy, homemade vibe that everyone appreciates. Plus, it’s a forgiving recipe—you can tweak the creaminess or the spice level just how you like it.
One of my favorite ways to enjoy this shrimp skillet is over a bed of fluffy rice or with some crusty bread to mop up the sauce. It’s the kind of meal that feels a little special but comes together without any fuss. If you’re in the mood for something creamy and comforting with a bit of a smoky kick, this recipe is definitely one to put on repeat in your dinner rotation.
Key Ingredients & Substitutions
Shrimp: Fresh or frozen, peeled and deveined shrimp work best. If you prefer, use smaller shrimp or even prawns. Just adjust cooking time slightly to avoid overcooking.
Garlic: Fresh minced garlic gives the best aroma. You can substitute with garlic powder in a pinch, but fresh is key for flavor.
Smoked Paprika & Paprika: Smoked paprika adds a lovely depth. If you don’t have smoked, regular paprika works fine—just skip adding both types.
Heavy Cream: Use full-fat cream for a rich sauce. For a lighter option, try half-and-half or coconut cream for a dairy-free version.
Parmesan Cheese: Freshly grated Parmesan adds sharpness. Pecorino Romano can be used for a saltier twist, or omit for a milder sauce.
Spinach: Fresh spinach wilts beautifully in the sauce. Baby kale or arugula can be great substitutes with a slightly different flavor.
How Do I Cook Shrimp Perfectly in This Skillet?
Shrimp cook quickly and can get rubbery if overdone. Here’s how to get tender, juicy shrimp every time:
- Pat shrimp dry to ensure they sear nicely and don’t steam.
- Season with salt, pepper, and paprika before cooking for even flavor.
- Get your pan hot with oil or butter before adding shrimp in a single layer.
- Cook just 2 minutes per side until shrimp turn pink and opaque—no longer!
- Remove shrimp promptly to avoid overcooking while you finish the sauce.
This method seals in flavor and keeps shrimp tender, perfect for tossing back into the creamy sauce at the end.
Equipment You’ll Need
- Large nonstick or stainless steel skillet – perfect for searing shrimp evenly and making the creamy sauce without sticking.
- Spoon or spatula – ideal for stirring the sauce and gently tossing shrimp without breaking them.
- Measuring cups and spoons – to get your spices, cream, and broth just right.
- Grater – for freshly grating Parmesan cheese, which melts smoothly into the sauce.
Flavor Variations & Add-Ins
- Swap shrimp for scallops or chicken pieces to change up the protein while keeping the creamy and smoky flavor.
- Add red pepper flakes or cayenne for a stronger kick if you like your dish spicier.
- Stir in mushrooms or bell peppers along with tomatoes for extra texture and color.
- Use fresh basil or dill instead of parsley for a different herbal note that pairs well with cream and garlic.
How to Make Creamy Garlic-Paprika Shrimp Skillet?
Ingredients You’ll Need:
Shrimp and Seasonings:
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tablespoons olive oil or butter
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon paprika (for extra color and flavor)
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Salt and black pepper, to taste
Vegetables and Sauce:
- 1 cup cherry tomatoes or diced tomatoes
- 1 cup heavy cream
- 1/2 cup chicken or vegetable broth
- 1/2 cup freshly grated Parmesan cheese
- 1 tablespoon fresh lemon juice
- 1 cup fresh spinach, roughly chopped
- Fresh parsley or cilantro, chopped, for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and cook. It’s a quick dish that comes together fast, ideal for a delicious weeknight meal.
Step-by-Step Instructions:
1. Seasoning the Shrimp:
Pat your shrimp dry with paper towels to help them sear nicely. Sprinkle salt, black pepper, smoked paprika, and paprika evenly on both sides of the shrimp.
2. Cooking the Shrimp:
Heat olive oil or butter in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for about 2 minutes on each side until they turn pink and are just cooked through. Remove them from the skillet and set aside to keep warm.
3. Making the Sauce:
In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Add the tomatoes and cook for 2-3 minutes until they soften. Pour in the chicken or vegetable broth, scraping the bottom of the pan to release any tasty browned bits. Let it simmer for 2 minutes.
4. Adding Cream and Cheese:
Stir in the heavy cream and bring to a gentle simmer. Add Parmesan cheese and stir until it melts and the sauce thickens, about 3-4 minutes.
5. Finishing Touches:
Mix in the fresh lemon juice and chopped spinach. Cook until the spinach wilts, then return the shrimp to the skillet. Gently toss the shrimp in the sauce and heat through for about a minute. Taste and add more salt, pepper, or cayenne pepper if you want some heat.
6. Serve and Garnish:
Sprinkle fresh parsley or cilantro on top. Serve immediately with crusty bread, rice, or pasta to enjoy all the creamy, flavorful sauce.
Can I Use Frozen Shrimp for This Recipe?
Yes, you can! Just make sure to fully thaw the shrimp in the refrigerator overnight or place them in a sealed bag and submerge in cold water for quicker thawing. Pat them dry thoroughly before cooking to get a nice sear.
Can I Substitute Heavy Cream with a Lighter Option?
Absolutely! Half-and-half or whole milk can be used for a lighter sauce, though it may be less rich and slightly thinner. For a dairy-free version, coconut cream works well and adds a subtle sweetness.
How Should I Store Leftovers?
Keep leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, stirring occasionally to warm evenly. Add a splash of broth or cream if the sauce thickens too much upon reheating.
What Can I Serve with This Shrimp Skillet?
This dish pairs beautifully with crusty bread to soak up the sauce, steamed rice, or pasta. For a low-carb option, serve it alongside sautéed or roasted vegetables.