Creamy Tuscan Shrimp is a delightful dish featuring juicy shrimp simmered in a rich, creamy sauce packed with sun-dried tomatoes, garlic, and fresh spinach. The sauce is silky and full of flavor, creating a perfect balance with the tender shrimp. It’s a dish that feels both fancy and comforting at the same time.
I love making this recipe when I want something quick but impressive. The creamy sauce comes together in just a few minutes, so it’s perfect for a weeknight dinner when you want a little something special without a lot of fuss. Adding fresh spinach and sun-dried tomatoes gives it a nice pop of color and that lovely Tuscan vibe I always enjoy.
My favorite way to enjoy this dish is spooned over a bed of fluffy rice or some warm, crusty bread to soak up all that delicious sauce. It’s a meal that always gets compliments, and I find myself craving it again and again. Plus, it’s a great dish to share with friends or family because it feels hearty but not heavy—just perfectly satisfying.
Key Ingredients & Substitutions
Shrimp: Large shrimp work best here for juicy bites. You can use frozen shrimp too—just thaw them properly before cooking.
Sun-Dried Tomatoes: They add a tangy, sweet note. If you don’t have these, cherry tomatoes sautéed until soft can work as a fresh substitute.
Heavy Cream: This gives the sauce its creamy texture. For a lighter option, try half-and-half or coconut cream, though the taste will change slightly.
Chicken Broth or White Wine: Both add depth to the sauce. Use white wine if you want a bit more flavor; just let it simmer a bit longer to cook off alcohol.
Parmesan Cheese: Freshly grated Parmesan helps thicken and flavor the sauce. If unavailable, Pecorino Romano can be used, but it’s stronger, so use less.
How Do I Make the Creamy Sauce Smooth and Well-Combined?
The sauce is key here. Follow these tips to get it just right:
- After sautéing garlic and tomatoes, add cream and broth slowly while stirring.
- Keep the heat medium-low to avoid boiling the cream, which can cause it to separate.
- Add Parmesan cheese gradually and stir constantly to melt it smoothly into the sauce.
- Simmer gently until you see the sauce thicken slightly before adding spinach.
- Adding spinach at the end helps it keep its bright color and fresh taste without overcooking.
Equipment You’ll Need
- Large non-stick skillet – perfect for cooking shrimp evenly and making the creamy sauce without sticking.
- Wooden spoon or silicone spatula – helps you stir the sauce gently without scratching your pan.
- Measuring cups and spoons – for adding the right amounts of cream, broth, and seasonings.
- Garlic press or knife – to mince garlic quickly and release its flavor.
- Grater – to grate fresh Parmesan cheese for a smooth sauce texture.
Flavor Variations & Add-Ins
- Swap shrimp for chicken breast slices if you prefer poultry; it soaks up the creamy sauce nicely.
- Add mushrooms for an earthy note that pairs well with spinach and tomatoes.
- Use feta cheese instead of Parmesan for a tangier, Mediterranean twist.
- Stir in red pepper flakes or a dash of smoked paprika for extra heat and smoky depth.
Creamy Tuscan Shrimp
Ingredients You’ll Need:
Main Ingredients:
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3-4 garlic cloves, minced
- 1 cup sun-dried tomatoes, chopped
- 3 cups fresh spinach leaves
- 1 cup heavy cream
- ½ cup chicken broth (or white wine for more flavor)
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- Fresh basil leaves, for garnish
- Crusty bread or pasta, for serving
How Much Time Will You Need?
This dish takes about 20 minutes total. You’ll spend 5 minutes prepping your ingredients and about 15 minutes cooking everything. It’s a quick, flavorful meal perfect for weeknights!
Step-by-Step Instructions:
1. Cook the Shrimp:
Heat the olive oil in a large skillet over medium-high heat. Add the shrimp, sprinkle with salt and pepper, and cook for 2-3 minutes on each side until they turn pink and are cooked through. Then, remove the shrimp from the skillet and set them aside.
2. Prepare the Sauce:
In the same skillet, add the minced garlic and sauté for about 30 seconds until you smell the lovely aroma. Next, stir in the chopped sun-dried tomatoes and cook for 1-2 minutes to bring out their flavor.
3. Make It Creamy and Delicious:
Pour in the heavy cream and chicken broth (or white wine, if you prefer). Sprinkle in the Italian seasoning and red pepper flakes if you’re using them. Stir everything well and let it gently simmer. Gradually add the grated Parmesan cheese while stirring constantly; this will thicken the sauce and make it creamy.
4. Add Spinach and Combine:
Throw in the fresh spinach leaves and cook just until they wilt, about 2 minutes. Then, return the cooked shrimp to the skillet. Toss everything together so the shrimp are nicely coated with the sauce. Let it heat through for another minute.
5. Final Touches:
Taste your dish and add more salt or pepper if needed. Garnish with fresh basil leaves before serving. Enjoy your creamy Tuscan shrimp with crusty bread or over your favorite pasta!
Can I Use Frozen Shrimp for Creamy Tuscan Shrimp?
Yes, frozen shrimp works well! Just make sure to thaw them completely in the fridge overnight or quickly in cold water before cooking. Pat them dry to avoid extra moisture in the skillet.
Can I Substitute Heavy Cream with Something Lighter?
You can use half-and-half or coconut milk as a lighter alternative, but the sauce will be less rich and creamy. For the best texture, heavy cream is recommended.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove over low heat, stirring occasionally to keep the sauce smooth.
What Can I Serve with Creamy Tuscan Shrimp?
This dish pairs wonderfully with crusty bread to soak up the sauce or served over pasta, rice, or even zucchini noodles for a lighter option.