Crispy Sourdough Cheesy Breadsticks are the perfect snack or side with a delicious crunch and rich, melty cheese on top. The tangy sourdough flavor gives these breadsticks a little extra character, and the crispy edges make every bite so satisfying. They’re golden, cheesy, and just the right amount of crispy.
I love making these when I want something easy to nibble on but still special enough to impress. The combination of sourdough and cheese always brings people together, and it’s fun to customize the toppings with herbs or garlic for extra flavor. I find that letting the cheese get a little browned and bubbly on top is totally the best part!
These breadsticks are great served warm right out of the oven, especially alongside a bowl of soup or your favorite pasta. I often dunk them in marinara sauce or a creamy dip, and they disappear fast. They’re one of those treats you don’t have to wait for a special occasion to enjoy—just grab a handful whenever you’re craving something crunchy and cheesy.
Key Ingredients & Substitutions
Sourdough pizza dough: This gives the breadsticks their slightly tangy flavor and chewy texture. If you don’t have sourdough, regular pizza dough works fine, but sourdough adds extra character.
Mozzarella cheese: It melts beautifully and makes the breadsticks gooey. You can swap some mozzarella for provolone or fontina for a richer flavor.
Parmesan cheese: Adds a sharp, nutty flavor and helps create a golden crust. If you don’t have parmesan, Pecorino Romano is a good substitute.
Garlic and herbs: Fresh garlic gives a bright punch, while garlic powder and dried herbs like parsley and oregano add depth. Feel free to use fresh herbs if you have them for a fresher taste.
How Do I Get the Perfect Crispy, Cheesy Crust?
Getting that nice crispy crust with gooey, browned cheese on top is all about timing and temperature. Here’s what helps:
- Preheat your oven fully to 425°F (220°C). A hot oven is key to crisping up the edges quickly.
- Brush the dough with garlic oil evenly for flavor and to help the crust brown.
- Spread cheese evenly but not too thick to avoid sogginess.
- Bake for 12-15 minutes but start checking around 12 minutes so the cheese doesn’t burn.
- Let cool for 5 minutes before slicing, so the cheese sets slightly and doesn’t slide off.
With practice, you’ll find the perfect crispiness that balances soft inside with a crunchy outside and cheesy top!
Equipment You’ll Need
- Baking sheet – a flat tray that helps the breadsticks cook evenly and get crispy edges.
- Parchment paper – keeps the breadsticks from sticking and makes cleanup easier.
- Rolling pin – to roll out the sourdough dough evenly into a rectangle.
- Pastry brush – perfect for spreading garlic oil smoothly over the dough.
- Sharp knife or pizza cutter – for cutting the baked dough into neat breadstick shapes.
Flavor Variations & Add-Ins
- Swap shredded mozzarella with a mix of mozzarella and sharp cheddar for a bolder cheese flavor.
- Add cooked crumbled bacon or pepperoni slices before baking for a meaty twist.
- Mix fresh chopped rosemary or basil into the garlic oil for a fragrant herb boost.
- Stir in red pepper flakes with the garlic oil if you like a little spicy kick.
Crispy Sourdough Cheesy Breadsticks
Ingredients You’ll Need:
- 1 lb sourdough pizza dough (store-bought or homemade)
- 1 1/2 cups shredded mozzarella cheese
- 2 tbsp grated Parmesan cheese
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp dried parsley (or fresh chopped parsley)
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano (optional)
- Salt, to taste
- Marinara sauce, for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 12-15 minutes to bake. You’ll also want to let the breadsticks cool for about 5 minutes before slicing and serving. In total, plan for around 30 minutes from start to enjoy!
Step-by-Step Instructions:
1. Prepare the Oven and Baking Sheet:
Preheat your oven to 425°F (220°C). Line your baking sheet with parchment paper or lightly grease it to keep the breadsticks from sticking.
2. Roll Out the Dough:
On a lightly floured surface, roll the sourdough pizza dough into a rectangle about 12 by 8 inches. Transfer this rolled dough to your prepared baking sheet.
3. Make and Apply Garlic Oil:
In a small bowl, mix the olive oil, minced garlic, garlic powder, and a pinch of salt together. Using a pastry brush or spoon, spread this garlic oil evenly over the entire surface of the dough—this adds great flavor and helps with browning.
4. Add Cheese and Herbs:
Sprinkle the shredded mozzarella cheese evenly over the dough, then add the grated Parmesan cheese on top. Finally, sprinkle dried parsley and oregano (if using) evenly over everything for a fresh herb touch.
5. Bake to Perfection:
Place the baking sheet in the oven and bake for 12 to 15 minutes. You’re looking for bubbly, golden cheese and crispy, golden-brown edges on the breadsticks. Keep an eye to ensure nothing burns.
6. Cool and Cut:
Take the breadsticks out of the oven and let them cool for about 5 minutes. This slightly cool down helps the cheese set so your strips hold together nicely. Then cut the cheesy sourdough sheet into breadstick-sized strips.
7. Serve and Enjoy:
Serve your crispy sourdough cheesy breadsticks warm with marinara sauce or your favorite dipping sauce. Enjoy that amazing gooey cheese with the crunchy crust in every bite!
Can I Use Frozen Sourdough Dough for This Recipe?
Yes! Just make sure to thaw it completely in the refrigerator overnight before using. Bring it to room temperature for about 30 minutes before rolling out for best results.
How Can I Store Leftover Breadsticks?
Store leftovers in an airtight container at room temperature for up to 2 days. To reheat, warm them in the oven at 350°F (175°C) for 5-7 minutes to restore the crispiness.
Can I Add Other Toppings or Cheeses?
Absolutely! Try adding cooked bacon, pepperoni, or fresh herbs. You can also mix mozzarella with cheddar, provolone, or fontina for different cheesy flavors.
Is It Okay to Use Regular Pizza Dough Instead of Sourdough?
Yes, regular pizza dough works well if you don’t have sourdough on hand. Just expect a milder flavor compared to the tangy sourdough taste.