Crockpot Tortellini Soup is a warm and comforting meal that’s perfect for busy days. It’s filled with cheesy tortellini, tender vegetables, and a flavorful broth that slowly cooks together in the crockpot, making the whole house smell amazing. The tortellini adds a nice, soft bite that pairs perfectly with the mix of veggies and herbs simmering away.
I love how easy this soup is to prepare—just toss all the ingredients into the crockpot and let it do its magic while you go about your day. It’s one of those recipes that feels like a hug in a bowl, especially on chilly evenings when you want something simple but satisfying. I like to stir in a handful of fresh spinach at the end for a pop of color and some extra nutrients.
When I serve this soup, I usually pair it with some crusty bread or garlic toast to soak up every last drop of the delicious broth. It’s a crowd-pleaser that’s easy to make ahead, so it’s great for inviting friends or family over without spending too much time in the kitchen. Honestly, it’s one of those go-to recipes that always makes me feel cozy and ready to relax.
Key Ingredients & Substitutions
Ground Italian Sausage: This adds lots of flavor and richness. If you want a leaner option, ground turkey or chicken works well too. For a vegetarian version, try plant-based sausage or simply add extra vegetables.
Tortellini: Cheese tortellini is classic here, giving the soup its creamy, cheesy bites. If you can’t find tortellini, ravioli or smaller pasta like mini shells can be a good substitute.
Spinach: Fresh spinach adds nice color and a gentle green flavor. You can swap it with kale or Swiss chard if preferred. Just add it at the end so it stays bright and tender.
Heavy Cream: This makes the soup creamy and smooth. Half-and-half is a lighter option, or you can try coconut milk for a dairy-free twist. Add it last to avoid curdling.
Parmesan Cheese: This boosts the savory flavor. Use freshly grated for best results. If you need a substitute, Pecorino Romano or Asiago are tasty alternatives.
How Do I Cook the Tortellini in the Crockpot Without It Getting Mushy?
Tortellini cooks fast, so adding it too early can make it fall apart. Here’s the best way to keep it tender:
- Add the tortellini and spinach during the last 20-30 minutes of cooking. This gives them enough time to cook through without getting mushy.
- Stir gently when adding the tortellini to avoid breaking them up.
- Keep the crockpot covered to cook evenly but check texture near the end to avoid overcooking.
This way, you get perfectly cooked pasta and fresh greens in a creamy, flavorful soup. It’s a simple step that makes a big difference!
Equipment You’ll Need
- Crockpot (slow cooker) – This is the star of the recipe and lets the soup cook all day without much fuss.
- Skillet – For browning the sausage and cooking the onions and garlic to build flavor before slow cooking.
- Wooden spoon or heatproof spatula – Great for stirring ingredients gently without scratching your cookware.
- Measuring cups and spoons – To keep your seasoning and liquids balanced easily.
- ladle – Makes serving the soup neat and easy when it’s ready.
Flavor Variations & Add-Ins
- Swap Italian sausage for cooked chicken or ground turkey for a lighter protein option while keeping it hearty.
- Add sliced mushrooms when you add the tortellini for extra earthiness and texture.
- Stir in fresh basil or parsley at the end for a brighter, fresh herbal note.
- Use sun-dried tomatoes instead of canned for a tangy, concentrated tomato flavor.
Crockpot Tortellini Soup
Ingredients You’ll Need:
- 1 lb ground Italian sausage (or ground beef/turkey)
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 (15 oz) container refrigerated cheese tortellini
- 2 cups fresh spinach, roughly chopped
- 1 cup heavy cream or half-and-half
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp crushed red pepper flakes (optional)
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese, plus more for garnish
How Much Time Will You Need?
This soup takes about 15 minutes to prep, plus 4-6 hours cooking on low or 2-3 hours on high in your crockpot. Add the tortellini and spinach about 30 minutes before serving, then stir in cream and cheese right at the end. Easy, hands-off cooking that delivers big flavor!
Step-by-Step Instructions:
1. Cook the Sausage, Onions, and Garlic:
Heat a skillet over medium heat. Brown the ground Italian sausage, breaking it into small pieces with a spoon. Cook until no longer pink, then drain the fat. Add the minced garlic and chopped onion to the skillet and cook for another 3-4 minutes until the onions soften. Remove from heat.
2. Combine Ingredients in the Crockpot:
Transfer the sausage, onions, and garlic mixture to your crockpot. Add the chicken broth, diced tomatoes with juice, dried basil, dried oregano, crushed red pepper flakes if you like a little heat, salt, and pepper. Stir everything together.
3. Slow Cook the Soup:
Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours. This lets the flavors blend beautifully.
4. Add Tortellini and Spinach:
About 30 minutes before you want to eat, add the refrigerated tortellini and chopped spinach into the crockpot. Stir gently to mix. Cover and cook until the tortellini is tender, about 20-30 minutes.
5. Finish with Cream and Cheese:
Stir in the heavy cream and grated Parmesan cheese until melted and creamy. Taste and add more salt and pepper if needed.
6. Serve and Enjoy:
Ladle the soup into bowls and sprinkle with extra Parmesan cheese and freshly ground black pepper if you like. This soup is delicious on its own or paired with crusty bread for dipping. Enjoy your cozy, tasty meal!
Can I Use Frozen Tortellini Instead of Refrigerated?
Yes, you can! Just add the frozen tortellini about 10 minutes earlier than the refrigerated kind and make sure it’s fully cooked before serving. Stir gently to prevent sticking.
Can I Make This Soup Ahead of Time?
Absolutely! Prepare the soup up to the point before adding tortellini and spinach, then refrigerate for up to 2 days. Add the tortellini and spinach, then heat through before serving.
How Should I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream if it seems too thick.
What Can I Use Instead of Italian Sausage?
You can substitute ground beef, turkey, chicken, or even plant-based sausage to suit your preferences. Just brown it first as directed to develop good flavor.
