Easy Ambrosia Salad is a classic holiday treat that brings together sweet, juicy fruit and creamy textures in the most delightful way. Made with a mix of mandarins, pineapple, shredded coconut, and mini marshmallows, all coated in a smooth, tangy cream, this salad feels like a little sweet celebration in every bite.
I always look forward to making this salad when the holidays roll around because it’s one of those simple dishes that instantly makes the table feel festive. I love tossing in just the right amount of marshmallows for a soft, chewy surprise and sprinkling in the coconut to add a bit of tropical flair. It’s quick to prepare, which makes it a stress-free addition to any holiday meal.
My favorite way to serve Ambrosia Salad is chilled in a clear glass bowl so that all the vibrant colors can shine through. It’s a refreshing side that complements richer holiday mains wonderfully. Plus, it’s a crowd-pleaser—everyone seems to have a soft spot for the creamy sweetness and fruity flavors. I find it’s just as perfect for a casual family potluck as it is on a fancy holiday spread.
Key Ingredients & Substitutions for Ambrosia Salad
Mandarin Oranges: These add a sweet and juicy pop. You can swap canned mandarins for fresh segments or even canned pineapple chunks if you prefer a different citrus flavor.
Green Grapes: Grapes add crunch and freshness. If grapes aren’t handy, use chopped apples or fresh blueberries for a similar texture.
Cottage Cheese: This gives the salad a creamy, light texture. If you want it dairy-free, try using coconut yogurt or a dairy-free cream cheese alternative.
Mini Marshmallows: They add sweetness and a fun chewiness. You can leave them out for a less sweet salad or substitute with finely chopped dates or dried apricots.
Dried Cranberries & Almonds: These contribute tartness and crunch. You can swap cranberries for raisins or chopped dried cherries, and almonds for walnuts or pecans.
Lemon Zest: This brightens up the salad with a little zing. Lime zest works well too, or a small splash of citrus juice can be added.
How Can I Keep the Fruit from Getting Soggy in Ambrosia Salad?
Fruit can release juice and make the salad watery if mixed too early or handled roughly.
- Drain canned fruits well before mixing to reduce excess liquid.
- Gently fold the ingredients instead of stirring aggressively to keep fruit pieces intact.
- Refrigerate the salad for at least an hour before serving. This lets flavors blend without softening the fruit too much.
- Adding crunchy ingredients like nuts just before serving helps maintain texture.
Equipment You’ll Need
- Large mixing bowl – big enough to toss all the fruit and cottage cheese without spilling.
- Rubber spatula or large spoon – perfect for gently folding ingredients together without crushing fruit.
- Measuring cups and spoons – to get the right amounts of nuts, marshmallows, and zest.
- Serving bowl – choose a clear glass bowl to show off the colorful fruit and creamy salad.
- Colander or strainer – handy to drain canned fruit well before mixing.
Flavor Variations & Add-Ins
- Swap cottage cheese for whipped cream or yogurt to make the salad lighter or tangier depending on your taste.
- Add chopped fresh pineapple for extra tropical sweetness and juiciness.
- Mix in chopped pecans or walnuts instead of almonds for a richer, earthier crunch.
- Stir in a splash of orange juice or a teaspoon of vanilla extract for a subtle flavor boost.
Easy Ambrosia Salad Recipe
Ingredients You’ll Need:
- 1 (11-ounce) can mandarin oranges, drained
- 1 cup green grapes, halved
- 1 (8-ounce) container cottage cheese
- 1 cup mini marshmallows
- 1/2 cup dried cranberries
- 1/4 cup sliced almonds (toasted if desired)
- 1 teaspoon lemon zest
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus at least 1 hour chilling time in the fridge. Chilling helps the flavors mix well and the salad to become nice and refreshing.
Step-by-Step Instructions:
1. Mix the Fruit:
In a large bowl, combine the drained mandarin oranges and halved green grapes. This is your fresh and juicy fruit base.
2. Add Creamy and Sweet Ingredients:
Add the cottage cheese and mini marshmallows to the fruit. Gently fold everything together, being careful not to squish the fruit.
3. Add Crunch and Zest:
Stir in the dried cranberries and sliced almonds. Sprinkle the lemon zest over the salad and fold it in evenly for a bright, fresh flavor.
4. Chill and Serve:
Cover the bowl and refrigerate for at least 1 hour to let all the flavors blend and for a cool, tasty salad. Before serving, give it a gentle stir, then serve chilled. Enjoy this delightful and refreshing holiday favorite!
Can I Use Fresh Fruit Instead of Canned Mandarin Oranges?
Yes, fresh mandarin segments work great! Just peel and separate the mandarins carefully to avoid too much juice. You may want to drain any excess liquid before mixing.
Can I Substitute Cottage Cheese with Another Ingredient?
Absolutely! You can use whipped cream, Greek yogurt, or sour cream for a different texture and flavor. Choose based on how creamy or tangy you want your salad.
How Long Can I Store Ambrosia Salad in the Fridge?
Store it in an airtight container for up to 2 days. The fruit may release some juice over time, so give it a gentle stir before serving to redistribute the flavors.
Can I Prepare Ambrosia Salad Ahead of Time?
Yes! It’s actually better when made a few hours ahead or the day before to allow the flavors to meld. Just keep it covered and chilled until ready to serve.