This Easy Garlic Scape Pesto is a fresh twist on the classic! With garlic scapes blending perfectly with nuts and cheese, it’s bright and full of flavor.
I love tossing it with pasta or spreading it on sandwiches. Plus, it’s so simple to whip up—just blend and enjoy! You can make a big batch and freeze some for later! 🌿
Key Ingredients & Substitutions
Garlic Scapes: Fresh garlic scapes are essential for that unique flavor, but if they’re not available, try using fresh garlic instead. Just use less, as raw garlic has a stronger taste.
Nuts: I like using pine nuts for traditional pesto, but walnuts or almonds work great too. If you’re nut-free, pumpkin seeds or sunflower seeds can substitute nicely!
Parmesan Cheese: Grated Parmesan adds a salty richness, but if you’re dairy-free, nutritional yeast gives a cheesy flavor without the dairy. You might also use a vegan Parmesan alternative.
Olive Oil: Extra virgin olive oil provides a smooth finish. If you’re looking for a lighter option, avocado oil is a good alternative.
How Do You Get the Right Pesto Consistency?
A great pesto should be smooth yet have a bit of texture. Here’s how to achieve that:
- Start by finely chopping your garlic scapes and nuts. This will help them blend smoothly.
- When blending, pulse in short bursts to control the texture. You want a creamy mixture without over-blending it into a liquid.
- Gradually add the olive oil while the processor runs, which helps emulsify the mixture and reach the desired consistency.
Don’t forget to scrape down the sides of the bowl to ensure everything blends evenly!
Easy Garlic Scape Pesto Recipe for Fresh Flavor
Ingredients You’ll Need:
For the Pesto:
- 1 cup garlic scapes, chopped
- 1/2 cup fresh basil leaves (optional for added flavor and color)
- 1/3 cup nuts (pine nuts, walnuts, or almonds)
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- 1 tablespoon lemon juice (optional, for brightness)
- Salt, to taste
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. It’s quick and easy to make, giving you fresh garlic scape pesto ready to enjoy in no time!
Step-by-Step Instructions:
1. Preparing the Garlic Scapes:
Start by washing the garlic scapes thoroughly. Then, chop them into small pieces. This makes them easier to blend and helps release their flavor!
2. Blending the Base:
In a food processor or blender, combine the chopped garlic scapes, nuts, and, if you’re using it, the fresh basil leaves. Pulse the mixture until it’s coarsely chopped. You want to break everything down but not turn it into a paste just yet!
3. Adding Cheese and Seasoning:
Next, add the grated Parmesan cheese, along with the lemon juice, salt, and pepper. These ingredients will give your pesto a deliciously rich flavor. Blend until mixed.
4. Perfecting the Consistency:
With the processor running, gradually pour in the olive oil. Keep blending until the mixture reaches a smooth, pesto-like consistency. If it gets too thick, you can add a bit more olive oil until it’s just right. Remember to stop and scrape down the sides as needed!
5. Taste Test:
Once blended, take a moment to taste your pesto. Feel free to adjust the seasoning with extra salt, pepper, or lemon juice if you prefer a little more zest!
6. Serving and Storing:
Enjoy your garlic scape pesto right away! Toss it with freshly cooked pasta, spread it on toasted bread, or use it as a dip. If you have leftovers, store them in an airtight container in the refrigerator for up to a week. For best results, drizzle a thin layer of olive oil on top to help preserve that vibrant green color!
Enjoy your fresh, vibrant garlic scape pesto!
FAQ About Easy Garlic Scape Pesto Recipe
Can I Use Other Herbs Besides Basil?
Absolutely! While basil adds a lovely flavor, you can experiment with other herbs like parsley, arugula, or cilantro. Just keep in mind that it will change the overall taste of the pesto!
What Can I Substitute for Parmesan Cheese?
If you want a dairy-free option, try using nutritional yeast for a cheesy flavor without the dairy. There are also vegan Parmesan cheeses available that work well in this recipe!
How Long Does This Pesto Last in the Fridge?
The garlic scape pesto will stay fresh in the refrigerator for up to 1 week. To keep it from browning, store it in an airtight container and consider drizzling a layer of olive oil on top before sealing!
Can I Freeze Garlic Scape Pesto?
Yes! This pesto freezes very well. Spoon it into ice cube trays or small containers, then freeze. Once it’s solid, you can transfer it to a freezer bag for up to 3 months. Just thaw it in the fridge before use!
