Garlic Aioli Sauce is a creamy, garlicky spread that adds a bright and flavorful touch to just about anything. It’s made with simple ingredients like garlic, mayonnaise, lemon juice, and a pinch of salt, coming together into a smooth and tasty sauce that’s perfect for dipping or spreading.
I love making garlic aioli because it’s so easy and so much better than store-bought versions. I usually adjust the garlic amount depending on how bold I’m feeling that day—sometimes a little, sometimes a whole clove or two. It’s my go-to sauce when I want to add a punch of flavor without a lot of fuss.
One of my favorite ways to use garlic aioli is as a dip for fresh veggies or crispy fries, but it’s also amazing smeared on sandwiches or burgers. You can keep a jar in the fridge and use it all week, which makes it handy for quick meals or snacks. I always tell friends that once you make your own garlic aioli, you’ll find yourself adding it to everything!
Key Ingredients & Substitutions
Mayonnaise: This is the creamy base of the aioli. I like using homemade mayo for freshness, but store-bought works great too. For a lighter version, try Greek yogurt or sour cream as a swap.
Garlic: Fresh garlic cloves bring the best flavor here. Mince them finely or use a garlic press for a smooth texture. If you want a milder taste, roast the garlic first or use garlic powder instead.
Lemon Juice: Adds a bright, fresh note that cuts through the richness. If you don’t have fresh lemons, bottled lemon juice is okay – just use less to avoid bitterness.
Dijon Mustard: This adds a little tang and depth. If you don’t have Dijon, yellow mustard or whole-grain mustard can be fine substitutes.
Olive Oil: A small amount adds silkiness to the sauce. Use a mild-tasting olive oil or a neutral oil like avocado or grapeseed if you prefer less olive flavor.
How Can I Get the Perfect Smooth Texture for Garlic Aioli?
Getting a creamy, smooth aioli is simple but needs a little care, especially when mixing ingredients:
- Start by mincing the garlic very finely or using a press. This avoids big chunks that can upset the smoothness.
- Whisk the mayo, garlic, lemon, and mustard together gently but well to combine.
- When adding olive oil, drizzle it very slowly while whisking constantly. This helps it blend evenly and keeps the sauce from separating.
- If your aioli looks a bit thick, you can thin it with a teaspoon of water or more lemon juice to reach your desired consistency.
- Resting the sauce in the fridge for 30 minutes lets the flavors blend and the texture firm up nicely.
These little steps will give you rich, velvety aioli that’s perfect for dipping, spreading, or dolloping on your favorite dishes.
Equipment You’ll Need
- Medium mixing bowl – perfect for combining your ingredients smoothly without spills.
- Whisk – helps blend the mayonnaise, garlic, and oils into a creamy texture.
- Garlic press or fine grater – makes mincing garlic easy and gives a smooth, even flavor.
- Measuring spoons – for adding the right amount of lemon juice, mustard, salt, and pepper.
- Spoon or spatula – to mix and scrape down the sides for a consistent sauce.
- Small jar or airtight container – handy for storing your aioli in the fridge and keeping it fresh.
Flavor Variations & Add-Ins
- Add fresh herbs like dill, parsley, or basil to brighten the aioli and add color.
- Try smoked paprika or cayenne pepper for a bit of smoky heat that pairs well with fries or grilled meats.
- Mix in a little grated Parmesan cheese for extra richness and depth.
- Swap the garlic for roasted garlic to get a milder, sweeter flavor, especially good on sandwiches.
How to Make Garlic Aioli Sauce?
Ingredients You’ll Need:
- 1 cup mayonnaise (preferably homemade or good quality store-bought)
- 3 cloves garlic, minced (adjust to taste)
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- Optional: finely chopped fresh chives or parsley for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes of prep and mixing time. Then, you’ll want to chill the sauce in the refrigerator for at least 30 minutes to let the flavors blend. So, plan for about 40 minutes total before serving.
Step-by-Step Instructions:
1. Prepare the Garlic:
Peel and finely mince the garlic cloves or use a garlic press for a smooth texture. This step is key to getting a nice garlic flavor without any chunky bits.
2. Mix the Base:
In a medium bowl, combine the mayonnaise, minced garlic, fresh lemon juice, and Dijon mustard. Whisk these ingredients together until the mixture is smooth and creamy.
3. Add Olive Oil and Seasonings:
Slowly drizzle in the olive oil while whisking continuously. This helps the oil incorporate smoothly and adds richness. Then, season with salt and black pepper to your taste.
4. Chill and Serve:
Cover the aioli and refrigerate for at least 30 minutes to let the flavors meld together. Before serving, give it a good stir and garnish with finely chopped chives or parsley if you like. Serve chilled as a dip with fries, veggies, or as a tasty spread for sandwiches and burgers.
Can I Use Garlic Powder Instead of Fresh Garlic?
Yes, you can substitute garlic powder if needed—start with about 1/2 teaspoon and adjust to taste. Keep in mind that fresh garlic gives a brighter, more robust flavor.
How Long Can I Store Garlic Aioli?
Store your garlic aioli in an airtight container in the fridge for up to 4-5 days. Always use a clean spoon to avoid contamination and give it a quick stir before serving.
Can I Make This Aioli Vegan?
Absolutely! Swap the mayonnaise for a vegan mayo alternative and use olive oil as usual. The rest of the ingredients are naturally vegan-friendly.
What Can I Serve with Garlic Aioli?
Garlic aioli is versatile! It’s fantastic as a dip with fries, fresh veggies, or seafood. It also makes a delicious spread on sandwiches, burgers, or grilled meats.