Garlic Butter Steak Bites are small chunks of tender, juicy steak seared to perfection and coated in a rich, buttery garlic sauce. These flavorful bites bring together the deep, meaty taste of steak with the warm, comforting punch of garlic and butter. They’re quick to cook and perfect for anyone who loves a simple but satisfying protein treat.
I love making these steak bites when I want something that feels a little fancy but doesn’t take forever in the kitchen. The garlic butter sauce is what really makes the dish shine—it’s buttery and fragrant, coating every piece of steak with deliciousness. A little parsley on top adds a pop of color and freshness that I always appreciate.
One of my favorite ways to enjoy these is straight off the skillet with a side of buttery mashed potatoes or roasted veggies. They also make a great appetizer if you’re having friends over—you can’t go wrong when the steak is this tender and the garlic butter is this good. Plus, the recipe is simple enough that I can whip it up after a busy day and still feel like I’ve made something special.
Key Ingredients & Substitutions
Steak: Sirloin and ribeye are great choices for tender, juicy bites. If unavailable, strip loin or tenderloin work too. Choose well-marbled pieces for extra flavor. I prefer ribeye for richness.
Butter: Unsalted butter lets you control saltiness. If dairy-free, swap with vegan butter or olive oil, but butter adds creaminess you don’t want to miss.
Garlic: Fresh minced garlic is best for that punchy flavor. Garlic powder is a backup, but fresh gives the yummiest aroma and taste.
Olive oil: Use a neutral oil like canola if preferred. Olive oil adds a nice subtle flavor and helps sear the steak well.
Parsley: Fresh parsley brightens the dish visually and in taste. You can substitute with cilantro or chives if you like different fresh herbs.
How Do I Get a Perfectly Seared Steak Bite Every Time?
Getting a good sear on small steak pieces is key—for flavor and texture. Follow these tips:
- Dry the steak: Patting the cubes dry helps them brown, not steam.
- Don’t overcrowd: Cook in batches or use a big pan so each piece touches the heat evenly.
- High heat: Medium-high heat gives a quick sear without overcooking inside.
- Minimal moving: Let the steak cook a few minutes before flipping to form a crust.
- Don’t forget rest: After searing and tossing in garlic butter, let bites rest a minute off the heat for juiciness.
Equipment You’ll Need
- Large heavy skillet or cast-iron pan – It holds heat well for a perfect sear on the steak bites.
- Tongs – Makes flipping the steak cubes easy without piercing them and losing juices.
- Sharp knife – To cut the steak into even bites for uniform cooking.
- Cutting board – Gives a stable surface for slicing steak safely.
- Measuring spoons – Handy for precise butter and oil amounts.
Flavor Variations & Add-Ins
- Swap sirloin for filet mignon for extra tenderness if you want a more luxurious bite.
- Add a sprinkle of smoked paprika or chili powder to the seasoning for a subtle smoky kick.
- Stir in chopped mushrooms or sautéed onions with the garlic for extra flavor and texture.
- Top finished bites with crumbled blue cheese or shredded parmesan for a tangy twist.
How to Make Garlic Butter Steak Bites?
Ingredients You’ll Need:
For the Steak Bites:
- 1 to 1.5 pounds sirloin steak or ribeye, cut into 1-inch cubes
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons olive oil
For the Garlic Butter Sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- Optional: pinch of red pepper flakes (for a little heat)
How Much Time Will You Need?
This quick and tasty recipe takes about 10 minutes of prep and 10 minutes to cook, making it a total of roughly 20 minutes from start to finish. Perfect for a fast, flavorful meal!
Step-by-Step Instructions:
1. Prepare the Steak:
Pat the steak cubes dry using paper towels. This helps them sear better. Season the cubes generously with salt and black pepper.
2. Sear the Steak Bites:
Heat olive oil in a large skillet over medium-high heat until it starts to shimmer. Add the steak cubes in a single layer. Avoid crowding the pan for a good sear. Cook undisturbed for 2-3 minutes, then flip and cook another 2 minutes or until your preferred doneness (medium rare to medium is great).
3. Make the Garlic Butter Sauce and Coat the Steak:
Remove the cooked steak bites and set aside. Lower heat to medium and melt the butter in the same skillet. Add minced garlic and cook about 30 seconds, just until fragrant—don’t let it brown. Stir in the chopped parsley and red pepper flakes if using. Return the steak bites to the skillet and toss them in the garlic butter sauce so they’re nicely coated. Cook for another minute to warm through and blend flavors.
4. Serve and Enjoy:
Remove from heat and transfer the steak bites to a serving dish. Garnish with extra parsley if you like. Serve immediately and enjoy your delicious garlic butter steak bites!
Can I Use Frozen Steak for This Recipe?
You can, but make sure to thaw it completely in the fridge overnight before cutting and cooking. Pat the steak dry well to ensure a good sear.
How Should I Store Leftover Steak Bites?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to keep them tender and flavorful.
Can I Substitute Butter With Something Else?
Yes! If you prefer, you can use olive oil or a dairy-free butter alternative, but real butter really helps create that rich, silky garlic sauce.
What’s the Best Side to Serve With Garlic Butter Steak Bites?
They’re fantastic with mashed potatoes, roasted vegetables, or a fresh green salad to balance the richness of the dish.