Hawaiian roll French toast is a fun twist on a classic breakfast favorite. Soft, sweet Hawaiian rolls give the French toast a light and fluffy texture with just the right hint of tropical flavor. When dipped in a cinnamon-spiced egg mixture and fried to golden perfection, it’s hard to resist this delicious treat first thing in the morning.
I love making this when I want something a little different but still comforting. The sweetness of the rolls means I don’t have to add much syrup, which is a nice bonus. Plus, it’s surprisingly quick to put together, making it perfect for a cozy weekend breakfast or brunch with friends and family.
My favorite way to serve Hawaiian roll French toast is with fresh fruit on the side, like strawberries or pineapple, and a dusting of powdered sugar on top. It always brings a smile to the table, and I find that everyone loves the soft and sweet bread soaking up all those rich flavors. It’s a simple little change that feels special every time.
Key Ingredients & Substitutions
Hawaiian Rolls: These sweet, soft rolls are the star here. They soak up the egg mixture beautifully without falling apart. If you can’t find Hawaiian rolls, brioche or challah bread makes a great substitute because they’re also slightly sweet and soft.
Eggs: Eggs help bind everything and add richness. Large eggs are best for a good custard. For an egg-free version, try a vegan egg replacer or blended silken tofu.
Milk: Whole milk adds creaminess, but you can use any milk you like—almond, oat, or soy milk all work well if you prefer dairy-free options.
Cinnamon & Vanilla: These add warm flavor depth. You can swap cinnamon with nutmeg or pumpkin pie spice for a different twist, and vanilla extract adds a pleasant aroma that lifts the dish.
How Do You Get the Best Soak Without Soggy French Toast?
The key is to soak the bread just long enough to absorb the egg mixture, but not so long that it turns mushy.
- Slice rolls about 1 to 1.5 inches thick to hold up well during soaking and cooking.
- Dip each side of the bread into the egg mixture for 10-15 seconds—time varies depending on bread absorption.
- Let excess drip off before placing on the hot pan to avoid sogginess.
- Cook on medium heat to form a golden crust while ensuring the inside cooks through.
Patience is key—don’t rush the cooking time; this helps get a crispy outside and tender inside every time.
Equipment You’ll Need
- Nonstick skillet or griddle – Perfect for cooking the French toast evenly without sticking.
- Mixing bowl – Big enough to whisk the eggs, milk, and spices easily.
- Whisk or fork – Helps blend the egg mixture smoothly.
- Spatula – For flipping the French toast gently without breaking it.
- Measuring cups and spoons – To get the right amount of milk, cinnamon, and sugar.
Flavor Variations & Add-Ins
- Add a tablespoon of coconut flakes to the egg mixture for a tropical twist that pairs well with the Hawaiian rolls.
- Sprinkle chopped macadamia nuts on top after cooking to add a nice crunch and a bit of richness.
- Mix in a teaspoon of orange zest for a fresh citrus flavor that brightens up the dish.
- Try swapping bananas for mango slices on top for a juicy, sweet topping that matches the tropical vibe.
How to Make Hawaiian Roll French Toast
Ingredients You’ll Need:
Main Ingredients:
- 8 Hawaiian rolls, sliced thickly (about 1 to 1.5 inches)
- 4 large eggs
- 1 cup whole milk (or any preferred milk)
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- Pinch of salt
- Butter or oil for cooking
Toppings:
- Powdered sugar, for dusting
- Maple syrup, for serving
- Fresh banana slices, for topping
- Fresh strawberry slices, for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and 15 minutes for cooking, so you can expect a total time of around 25 minutes from start to finish. It’s quick and easy for a tasty breakfast or brunch treat!
Step-by-Step Instructions:
1. Mix the Egg Batter:
In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until everything is combined well and nice and smooth.
2. Heat the Pan:
Preheat a large skillet or griddle over medium heat. Add a little butter or oil to coat the cooking surface so your French toast won’t stick.
3. Soak the Rolls:
Dip each thick slice of Hawaiian roll into the egg mixture. Let the bread soak for about 10 to 15 seconds on each side to absorb the flavors but don’t let it get soggy!
4. Cook to Golden Perfection:
Place the soaked bread slices on the heated skillet. Cook them for 3 to 4 minutes on each side, until they’re golden brown on the outside and cooked through in the center.
5. Keep Warm and Serve:
Once cooked, transfer the French toast slices to a plate. You can keep them warm in a low oven if you’re making a batch. Arrange the slices on a serving platter.
6. Add Toppings:
Dust your French toast generously with powdered sugar. Add fresh banana slices on top and arrange strawberry slices around the plate for a fresh, colorful finish.
7. Drizzle and Enjoy:
Pour warm maple syrup over the French toast just before serving. Get ready to enjoy your soft, sweet Hawaiian Roll French Toast with fresh fruit and syrup!
Can I Use Frozen Hawaiian Rolls for This Recipe?
Yes! Just be sure to fully thaw them at room temperature or in the fridge before slicing and dipping, so they soak up the egg mixture evenly without falling apart.
How Should I Store Leftover French Toast?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to keep the texture soft and delicious.
Can I Make This Recipe Dairy-Free?
Absolutely! Substitute the whole milk with your favorite plant-based milk like almond, oat, or soy milk, and use a dairy-free butter or oil for cooking.
What Are Some Good Toppings Besides Bananas and Strawberries?
You can try fresh mango, blueberries, toasted coconut, or chopped macadamia nuts to keep the tropical vibe while adding new flavors and textures.