Kentucky Derby Pie is a classic Southern treat that’s rich, nutty, and packed with chocolatey goodness. It’s a buttery pie filled with gooey caramel-like syrup, toasted pecans, and chunks of chocolate that melt into a perfect, sweet filling. The crust is tender and flaky, making each bite a mix of crisp edges and soft, luscious center.
I’ve always loved how this pie feels like a little celebration in every slice. What makes it extra special is the combination of simple ingredients coming together to create such a delicious, comforting dessert. I like to chill it a bit before serving so the filling sets up nicely, and then warm up a slice in the microwave for a few seconds just to get that chocolate melty again. It’s a simple step, but it always makes the experience even better.
Kentucky Derby Pie is perfect for sharing with friends, especially during gatherings or holiday weekends. I often bring it to potlucks because it never lasts long once people get a taste. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream, and you’ve got a dessert that’s hard to resist and always welcomes smiles around the table.
Key Ingredients & Substitutions
Pecan Nuts: Pecans are essential for that classic crunch and nutty flavor. If you’re allergic or don’t have pecans, walnuts are a good substitute—they add a similar texture and taste.
Chocolate Chips: Semi-sweet chocolate chips give a nice balance of sweetness. You can swap these for dark or milk chocolate chips or even chopped chocolate bars for a different texture.
Corn Syrup: This helps keep the filling smooth and gooey. If you want a substitute, try using honey or maple syrup, but expect a slight change in flavor and texture.
Pie Crust: A pre-made pie crust works well and saves time. If you prefer homemade, use your favorite flaky pie crust recipe for extra buttery goodness.
How Do You Get the Perfect Gooey Yet Set Filling?
The key is in baking the pie just right. You want the edges to be set and golden, but the center should still jiggle slightly when you shake the pan.
- Bake at 350°F (175°C) for about 50-60 minutes.
- Check the pie around 50 minutes by gently shaking it; the center should move like gelatin, not liquid.
- Cooling the pie completely allows the filling to firm up, making it easier to slice.
- If you cut it too warm, it might be runny, so patience is key here!
Equipment You’ll Need
- 9-inch pie dish – perfect size to hold the filling and bake the crust evenly.
- Mixing bowl – for combining the filling ingredients smoothly.
- Whisk – helps blend eggs, sugar, and syrup without lumps.
- Measuring cups and spoons – to get the right amounts of each ingredient.
- Wire cooling rack – lets the pie cool evenly and prevents sogginess.
Flavor Variations & Add-Ins
- Swap pecans with walnuts for a milder nut flavor and crunch.
- Add a splash of bourbon for a classic Kentucky twist and deeper taste.
- Mix in dried cherries or cranberries for a tart contrast to the sweet filling.
- Use white chocolate chips instead of semi-sweet for a sweeter, creamier bite.
How to Make Kentucky Derby Pie
Ingredients You’ll Need:
For the Pie:
- 1 unbaked 9-inch pie crust
- 1 cup granulated sugar
- 1 cup light corn syrup
- ½ cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 ½ cups chopped pecans
- 1 cup semi-sweet chocolate chips
For Serving:
- Whipped cream or vanilla ice cream
- Fresh mint leaves (optional, for garnish)
Time You’ll Need
Overall, this recipe takes about 15 minutes to prepare and about 50 to 60 minutes to bake. Allow extra time for the pie to cool completely (around 1 hour), so the filling sets perfectly before slicing.
Simple Step-by-Step Instructions:
1. Prepare Your Oven and Crust:
Start by preheating your oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie plate and flute the edges nicely if you like.
2. Mix the Filling:
In a large bowl, whisk together the sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until everything is smooth and blended. Then, fold in the chopped pecans and chocolate chips evenly.
3. Bake the Pie:
Pour the filling into your prepared crust, spreading it out evenly. Bake in the oven for 50 to 60 minutes. The pie is done when the edges look set and golden but the center still wiggles slightly when you gently shake the pan.
4. Cool and Serve:
Take the pie out of the oven and place it on a wire rack. Let it cool completely for about 1 hour to allow the filling to set. Serve slices with a scoop of vanilla ice cream or a dollop of whipped cream. Garnish with fresh mint leaves if you like, and enjoy your delicious Kentucky Derby Pie!
Can I Use Frozen Pie Crust for Kentucky Derby Pie?
Yes, frozen pie crust works great! Just thaw it in the fridge for a few hours or overnight before using to ensure it bakes evenly and doesn’t shrink.
How Should I Store Leftover Kentucky Derby Pie?
Store leftovers covered tightly with plastic wrap or in an airtight container in the refrigerator for up to 3 days. Let pie come to room temperature or warm slightly before serving for the best texture.
Can I Make Kentucky Derby Pie Ahead of Time?
Absolutely! You can bake the pie a day ahead and keep it refrigerated. Bring it to room temperature before serving or heat slices gently in the microwave to refresh the gooey filling.
What If I Don’t Have Corn Syrup?
You can substitute light corn syrup with an equal amount of honey or maple syrup, though the flavor and texture may vary slightly. Avoid dark syrups as they can overpower the pie’s delicate balance.