Marry Me Chicken Dip is a creamy, cheesy, and flavorful dip that’s packed with tender chicken, gooey cheese, and a hint of sun-dried tomatoes. It’s the kind of dish that brings everyone around the table with a smile, thanks to its rich taste and comforting texture. The name itself promises something special, and this dip doesn’t disappoint.
I love making this dip when friends come over because it’s super easy to whip up but feels like a treat. The mix of cream cheese and Italian spices gives it that warm, cozy feeling that everyone seems to adore. I usually bake it until it’s bubbling and slightly golden on top, which makes it extra irresistible. My tip? Serve it right out of the oven while it’s hot and melty.
What’s great about this dip is how versatile it is—I’ve enjoyed it with crackers, toasted bread, or even fresh veggie sticks. It’s perfect for game day, casual get-togethers, or just when you want a yummy snack. Personally, every time I make it, folks ask for the recipe, so be ready to share because this dip wins hearts every time!
Key Ingredients & Substitutions
Chicken: Rotisserie chicken is a great shortcut because it’s already cooked and shredded. You can use leftover chicken or quickly poach chicken breasts if you prefer.
Cream cheese: This makes the dip creamy and smooth. If you want a lighter option, try using Neufchâtel cheese or a mix of cream cheese and Greek yogurt.
Sun-dried tomatoes: They add a tangy, slightly sweet flavor. If you don’t have them, try roasted red peppers or omit them for a milder dip.
Cheese: Mozzarella and Parmesan create a melty, tasty topping. You could swap mozzarella with Monterey Jack or cheddar for a different twist.
How Can I Get a Perfectly Golden and Bubbly Top on My Dip?
Baking the dip until it’s golden and bubbling enhances flavor and texture. Follow these tips:
- Use an oven-safe dish and spread the mixture evenly for even cooking.
- Bake at 375°F (190°C) for 20-25 minutes. Check frequently near the end to avoid burning.
- For extra browning, switch to broil for 1-2 minutes but watch closely to prevent burning.
- Let it rest for a few minutes after baking so it thickens slightly and cools to a scoopable texture.
These steps help you serve a dip that looks as good as it tastes!
Equipment You’ll Need
- Mixing bowl – great for combining all the creamy ingredients smoothly.
- Spoon or spatula – helps you mix everything evenly without making a mess.
- Oven-safe baking dish – essential for baking the dip until golden and bubbly.
- Measuring cups and spoons – to get your ingredient amounts just right.
- Knife and cutting board – for chopping sun-dried tomatoes and herbs easily.
Flavor Variations & Add-Ins
- Swap chicken for cooked sausage for a richer, meatier flavor.
- Add chopped spinach or artichoke hearts to sneak in some greens.
- Mix in some diced jalapeños for a spicy kick when you want more heat.
- Top with extra cheese like pepper jack or smoked mozzarella for bold taste.
How to Make Marry Me Chicken Dip
Ingredients You’ll Need:
Main Ingredients:
- 2 cups cooked chicken, shredded (rotisserie chicken works well)
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sun-dried tomatoes, finely chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/4 tsp red pepper flakes (optional, for a mild kick)
- Salt and pepper, to taste
- Fresh parsley or chives, chopped (for garnish)
- Baguette slices or crackers, for serving
How Much Time Will You Need?
This dip takes about 10 minutes to prepare and 20–25 minutes to bake. In roughly 30–35 minutes, you’ll have a warm, cheesy dish ready to serve and enjoy!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). This gets it ready to warm and brown your dip perfectly.
2. Mix the Base:
In a big mixing bowl, combine the softened cream cheese, mayonnaise, grated Parmesan, and Italian seasoning. Stir these ingredients together until smooth and creamy.
3. Add the Good Stuff:
Now fold in the shredded chicken, sun-dried tomatoes, minced garlic, mozzarella cheese, and if you like a little heat, add red pepper flakes. Don’t forget to season with salt and pepper. Mix everything well.
4. Bake the Dip:
Transfer the mixture evenly into an oven-safe baking dish. Bake it uncovered for 20 to 25 minutes until it’s bubbly and the top is golden brown.
5. Garnish and Serve:
Take the dip out of the oven and sprinkle with freshly chopped parsley or chives. Serve it warm with baguette slices or your favorite crackers for dipping. Enjoy!
Can I Use Frozen Chicken for This Dip?
Yes! Just make sure to fully thaw the chicken before shredding it. Thaw in the refrigerator overnight or use the defrost setting on your microwave for quicker results.
Can I Make This Dip Ahead of Time?
Absolutely! Prepare the dip mixture in advance and store it in the fridge for up to 24 hours. When ready, bake it fresh so it’s hot and bubbly for serving.
How Should I Store Leftovers?
Keep any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through.
What Are Good Dippers for This Chicken Dip?
Baguette slices, crackers, toasted bread, and fresh veggie sticks all pair wonderfully with this creamy dip.