The Pumpkin Spice White Russian Mocktail is a cozy twist on a classic favorite, blending the warm flavors of pumpkin spice with creamy, smooth notes reminiscent of a White Russian. It’s a perfect fall-inspired drink that feels festive and comforting without any alcohol. Think rich pumpkin, a hint of cinnamon and nutmeg, plus a creamy base that makes every sip feel like a little hug in a glass.
I love making this mocktail when friends come over for a chill evening or when I want to treat myself to something special but gentle. Using pumpkin puree, warm spices, and a splash of coffee or cream lets me enjoy all the cozy vibes without any of the fuss. It’s also super easy to adjust—more spice if you’re feeling bold, extra cream if you want it richer.
My favorite way to serve this is in a lowball glass over ice, with a sprinkle of cinnamon on top for a pretty, inviting look. It instantly sets the mood for crisp fall nights or relaxing weekends. If you love pumpkin everything during the cooler months, this mocktail is one you’ll come back to again and again because it’s both familiar and fun in every sip.
Key Ingredients & Substitutions
Pumpkin puree: This adds the classic fall flavor and creaminess. Use canned pumpkin puree for convenience. If unavailable, sweet potato puree works well too.
Pumpkin spice mix: A blend of cinnamon, nutmeg, ginger, and cloves creates warmth. If you don’t have a mix, use equal parts cinnamon and nutmeg, plus a pinch of ginger.
Coffee or cold brew: Coffee provides the rich base. I like cold brew for its smoothness, but strong hot coffee works fine too. For a caffeine-free option, try chicory coffee or a coffee substitute.
Milk or cream: Dairy cream gives great richness, but plant-based milks like oat or almond milk make a lighter, vegan-friendly version. Full-fat options are best for creaminess.
Maple syrup or simple syrup: Adds sweetness and depth. Maple syrup brings extra flavor, but feel free to swap with honey or agave nectar if you prefer.
How Do You Get the Perfect Creamy Layer and Spice Balance?
Creating the creamy pumpkin layer is key to this mocktail’s look and flavor. Shake or whisk the pumpkin puree, milk or cream, syrup, vanilla, and spices very well until smooth. This prevents clumps and blends the flavors evenly.
- Prepare the glass rim for a special touch using syrup and sugar—this adds a flavorful crunch.
- Add ice to the glass first for chill and texture.
- Pour cold coffee over the ice gently, then slowly pour the pumpkin cream mixture on top to keep the layers visible.
- Top with whipped cream and sprinkle pumpkin spice dust for the best fall vibe.
- Stir before drinking to mix the creamy, spiced goodness with the coffee base.
Making the spice balance right means tasting and adjusting sweetness or spices beforehand. A little extra cinnamon or vanilla can make all the difference for your preferred cozy warmth.
Equipment You’ll Need
- Lowball glass – perfect size for this mocktail and shows off the pretty layers.
- Shaker or jar with lid – helps you mix the pumpkin cream smoothly without lumps.
- Measuring spoons and cups – for quick, accurate ingredient amounts.
- Spoon or small whisk – to blend the pumpkin spices and syrup well.
- Small plate or bowl – to rim the glass with sugar easily.
Flavor Variations & Add-Ins
- Swap pumpkin puree for sweet potato puree for a milder, naturally sweet twist.
- Add a pinch of ground cardamom or cloves to the pumpkin spice mix for deeper warmth.
- Use flavored coffee like vanilla or hazelnut for extra depth.
- Top with caramel drizzle instead of whipped cream for a richer dessert feel.
Pumpkin Spice White Russian Mocktail
Ingredients You’ll Need:
Main Ingredients:
- 1/2 cup strong brewed coffee or cold brew, cooled
- 1/4 cup milk or cream (dairy or plant-based)
- 2 tbsp pumpkin puree
- 1 tbsp maple syrup or simple syrup (adjust sweetness to taste)
- 1/2 tsp pumpkin spice mix (cinnamon, nutmeg, ginger, cloves)
- 1/2 tsp vanilla extract
- Ice cubes
Topping & Garnishes:
- Whipped cream, for topping
- Ground cinnamon or pumpkin spice, for garnish
- Optional: brown sugar or cinnamon sugar, for rimming the glass
How Much Time Will You Need?
This delicious mocktail takes about 5 minutes to prepare. It’s a quick and easy drink that comes together fast—perfect for cozy fall moments or anytime you want a creamy, spiced treat.
Step-by-Step Instructions:
1. Prepare the Glass (Optional):
Start by moistening the rim of your glass with a little maple syrup or water. Dip the rim into brown sugar or cinnamon sugar to coat. Set the glass aside.
2. Mix the Pumpkin Cream:
In a shaker or jar with a lid, combine pumpkin puree, maple syrup, pumpkin spice mix, vanilla extract, and milk or cream. Shake or whisk vigorously until the mixture is smooth and well blended.
3. Build the Drink:
Fill your prepared glass with ice cubes. Pour the cooled coffee over the ice. Then gently pour the pumpkin cream mixture over the coffee to create a layered effect.
4. Add the Final Touches:
Top the mocktail generously with whipped cream. Sprinkle a little ground cinnamon or pumpkin spice on top for a festive touch.
5. Serve & Enjoy:
Serve the Pumpkin Spice White Russian Mocktail immediately. Stir before drinking to mix the creamy, spiced flavors with the coffee base for a perfectly cozy sip.
Can I Use Plant-Based Milk in This Mocktail?
Absolutely! Almond, oat, or cashew milk all work great and keep the drink creamy. Choose a full-fat variety for the best texture and flavor.
How Do I Store Leftovers?
If you have any leftover pumpkin cream mixture, store it in an airtight container in the fridge for up to 2 days. Stir well before using again. It’s best to prepare fresh coffee each time for the best flavor.
Can I Make This Drink Ahead of Time?
You can prepare the pumpkin cream mixture ahead and keep it chilled, but it’s best to assemble the drink just before serving to preserve the layered look and freshness.
What Can I Use Instead of Pumpkin Puree?
Sweet potato puree or butternut squash puree are tasty alternatives that bring similar creaminess and a mild flavor if you don’t have pumpkin puree on hand.