This Thai Cucumber Salad is light and zesty, perfect for warm days! Fresh cucumbers are mixed with tangy lime juice, crunchy peanuts, and a hint of spice to wake up your taste buds.
I love how quick it is to whip up this salad! Just chop, mix, and enjoy. It’s a great side dish that adds a nice crunch to any meal. Plus, who doesn’t love a little extra crunch? 😄
Key Ingredients & Substitutions
Cucumbers: English cucumbers are ideal for this salad as they are crunchy and have fewer seeds. If unavailable, Persian cucumbers work well too. You can substitute with regular cucumbers, but consider peeling them if the skin is too tough.
Red onion: This adds a nice crunch and sharp flavor. If you prefer a milder taste, you can use green onions or shallots. Both are great alternatives and will change the flavor profile slightly.
Peanuts: Roasted peanuts give a delicious crunch. If you’re allergic or prefer something different, try using sunflower seeds or crispy chickpeas for texture. Both will add a unique twist!
Fish sauce: For those who want a vegetarian option, soy sauce is a perfect substitute. Some people also enjoy using tamari or coconut aminos for a gluten-free alternative.
Red chili: Adjust the amount based on your spice preference. If you’re sensitive to heat, consider using sweet bell pepper for color and crunch without the spice.
How Do You Make the Cucumber Salad Flavorful?
To really enhance the flavors of this salad, allow it to sit for at least 10-15 minutes after tossing everything together. This resting time lets the cucumbers soak up the dressing. Here’s how to make sure it’s full of flavor:
- Mix the dressing thoroughly in a separate bowl to ensure the sugar dissolves completely. This helps distribute the flavors evenly.
- Toss the salad gently but well, making sure every cucumber slice is coated with the dressing.
- Adjust salt and lime juice at the end, as this can always brighten the dish more if needed!
- Serve it cold for an extra refreshing experience. It pairs beautifully with grilled meats or spicy dishes.
Refreshing Thai Cucumber Salad
Ingredients You’ll Need:
Salad Components:
- 2 large cucumbers, thinly sliced (preferably English cucumbers or Persian cucumbers)
- 1/4 cup red onion, finely chopped
- 1-2 tablespoons fresh cilantro leaves (optional)
- 1 small red chili or 1 teaspoon red chili flakes (adjust to taste)
Dressing Ingredients:
- 2 tablespoons lime juice, freshly squeezed
- 1 tablespoon fish sauce (or soy sauce for vegetarian option)
- 1 tablespoon rice vinegar
- 1 teaspoon sugar (white or palm sugar)
- 1 clove garlic, minced
- Salt to taste
For Topping:
- 1/4 cup roasted peanuts, coarsely chopped
How Much Time Will You Need?
This refreshing Thai cucumber salad takes about 10-15 minutes of prep time. After mixing, allow it to sit for an additional 10-15 minutes to let the flavors meld together, bringing all of the deliciousness to life!
Step-by-Step Instructions:
1. Prepare the Cucumbers:
Start by washing your cucumbers thoroughly. Thinly slice them into rounds and place the slices into a mixing bowl. If you prefer, you can peel the cucumbers for a softer texture.
2. Add the Onion and Cilantro:
Finely chop the red onion and add it to the bowl with the cucumbers. If you like cilantro, sprinkle in the fresh cilantro leaves for an added burst of flavor.
3. Whisk Together the Dressing:
In a small bowl, whisk together the lime juice, fish sauce (or soy sauce), rice vinegar, sugar, minced garlic, and chili or red chili flakes. Mix until the sugar is fully dissolved to create a vibrant dressing.
4. Combine Salad and Dressing:
Pour the dressing over the cucumber mixture. Gently toss everything together to ensure all the cucumber slices are well-coated with the delicious dressing.
5. Let It Rest:
Allow the salad to sit for about 10-15 minutes. This resting time is essential as it allows the cucumbers to soak up the flavors, creating a more flavorful dish.
6. Add Peanuts and Serve:
Just before serving, sprinkle the roasted chopped peanuts on top for a delightful crunch. Taste the salad and adjust the seasoning with salt or a squeeze of extra lime juice if desired.
7. Enjoy Your Salad:
Serve the Thai cucumber salad chilled or at room temperature, making it a perfect side dish for those warm days or rich Thai meals. Enjoy the refreshing flavors!
FAQ for Refreshing Thai Cucumber Salad
Can I Use Different Types of Cucumbers?
Absolutely! While English or Persian cucumbers are preferred for their crunch and fewer seeds, any variety will work. Just make sure to slice them thinly for the best texture in the salad.
How Long Can I Store Leftovers?
Store leftover salad in an airtight container in the fridge for up to 2 days. Just keep in mind that cucumbers may release water, so the salad might become a bit soggy, but it will still taste great!
Can I Make This Salad Ahead of Time?
Yes, you can prepare the salad a few hours ahead of time. However, it’s best to add the peanuts right before serving to maintain their crunchiness!
What Can I Substitute for Fish Sauce?
If you need a vegetarian option, soy sauce works well. You can also use tamari for a gluten-free alternative or even a mixture of soy sauce and a few drops of liquid smoke for a similar depth of flavor.
