Sausage and Peppers Skillet is a simple, colorful dish packed with hearty sausage slices and sweet bell peppers. The peppers get tender and slightly caramelized, mixing perfectly with the juicy, flavorful sausage. It’s one of those meals that look as good as they taste, all cooked together in one pan for easy cleanup.
I love making this skillet on busy weeknights when I want something quick but satisfying. The smell of sausage cooking alongside the peppers always makes the whole kitchen feel cozy. Sometimes, I like to add a sprinkle of Italian seasoning or a pinch of crushed red pepper flakes to give it a little extra kick.
One of my favorite ways to serve this is right out of the skillet with a side of crusty bread or over a bed of rice. It’s a meal that feels homey and filling without much effort. Plus, it’s a great way to get a good mix of protein and veggies on the plate. This dish always reminds me of casual family dinners and sharing simple, tasty food together.
Key Ingredients & Substitutions
Italian Sausage: This gives the dish its main flavor and protein. You can use mild for a gentle taste or spicy for a bit of heat. If you prefer, try chicken or turkey sausage for a lighter option.
Bell Peppers: The red, yellow, and green peppers add sweetness and color. Feel free to swap in orange peppers or even add some poblano for extra depth. Frozen sliced peppers work in a pinch!
Onion & Garlic: These are the flavor base. Yellow or white onions both work well. If you don’t have fresh garlic, garlic powder is okay, but fresh gives a stronger taste.
Olive Oil & Seasonings: Olive oil keeps things moist and flavorful. Italian seasoning blends herbs that go well here, but oregano and basil alone work too. Red pepper flakes add a nice kick if you like heat.
How Do I Get Sausages Perfectly Browned Without Overcooking?
Browning sausage well is key for flavor and texture. Here’s how I do it:
- Heat the pan and oil over medium heat—not high—to avoid burning the outside while the inside stays raw.
- Place whole sausage links in the pan without crowding. Let them brown on one side before turning—don’t poke or press them.
- Turn every few minutes to brown all sides evenly, about 7-8 minutes total. You want a nice caramelized crust but still juicy inside.
- After browning, remove from pan, slice, then add back to the peppers to finish cooking gently.
This method keeps the sausages juicy and flavorful while giving you that lovely browned color. Patience here really pays off!
Equipment You’ll Need
- Large skillet – Perfect for cooking the sausage and peppers all in one pan for easy cleanup.
- Tongs – Help you turn the sausage without breaking it, keeping each piece juicy.
- Sharp knife – Makes slicing the peppers, onions, and sausage simple and safe.
- Cutting board – A stable surface for chopping your veggies and sausage.
Flavor Variations & Add-Ins
- Try spicy Italian sausage if you want a bit more heat and bold flavor.
- Add sliced mushrooms for earthiness and extra texture.
- Stir in some cherry tomatoes near the end for a fresh, juicy touch.
- Sprinkle shredded provolone or mozzarella cheese on top and let it melt for a creamy finish.
Sausage and Peppers Skillet
Ingredients You’ll Need:
Main Ingredients:
- 1 lb Italian sausage links (mild or spicy)
- 1 red bell pepper, sliced into strips
- 1 yellow bell pepper, sliced into strips
- 1 green bell pepper, sliced into strips
- 1 medium onion, sliced
- 3 cloves garlic, minced
Seasonings and Extras:
- 2 tbsp olive oil
- 1 tsp dried Italian seasoning (or a mix of oregano, basil, thyme)
- ¼ tsp red pepper flakes (optional, for heat)
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 5 minutes for preparation and 20 minutes to cook, so you’ll have a tasty skillet meal ready in around 25 minutes. Perfect for a quick and satisfying dinner after a busy day!
Step-by-Step Instructions:
1. Brown the Sausages:
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sausage links whole and cook them, turning occasionally, until browned on all sides, about 7 to 8 minutes. Once browned, take the sausages out of the skillet and set them aside.
2. Cook the Peppers and Onions:
In the same skillet, add the remaining tablespoon of olive oil. Toss in the sliced onions and bell peppers. Cook them, stirring from time to time, until they soften and start to get a little caramelized, about 7 to 10 minutes.
3. Add Flavors and Finish Cooking:
Add the minced garlic, Italian seasoning, red pepper flakes (if you like a bit of spice), salt, and black pepper to the skillet with the vegetables. Stir and cook for about 1 minute to let the flavors combine. Then, slice the browned sausages into bite-sized pieces and return them to the skillet. Stir everything together and cook for another 3 to 5 minutes so all the flavors blend wonderfully.
4. Garnish and Serve:
Check if the seasoning needs adjusting, then remove the skillet from the heat. Sprinkle chopped fresh parsley on top to brighten up the dish. Serve your sausage and peppers hot, straight from the pan. It goes great with crusty bread, fluffy rice, or your favorite pasta!
Can I Use Frozen Sausage for This Recipe?
Yes! Just be sure to fully thaw the sausage in the refrigerator overnight before cooking. This ensures even browning and proper cooking throughout.
Can I Make Sausage and Peppers Skillet Ahead of Time?
Absolutely! Prepare the skillet as directed, then cool and refrigerate in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave before serving.
How Should I Store Leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat slowly over medium heat or in the microwave, stirring occasionally to warm evenly.
What Can I Serve with Sausage and Peppers?
This dish is great with crusty bread, over rice, pasta, or even cauliflower rice for a low-carb option. A simple side salad also pairs nicely!