Smash Burger Pancakes Unique Twist is a fun and tasty way to enjoy two favorites in one dish! Imagine fluffy pancakes stacked with juicy smash burger patties, melted cheese, crispy bacon, and all your classic burger fixings. It’s a cool mix of sweet and savory that’s sure to catch your attention and your taste buds.
I love making this when I want something a little different for breakfast or brunch. It feels like a special treat but is easy enough to whip up at home. One tip I have is to keep the burger patties thin and cook them quick so they stay juicy and tender—this really makes a difference when layering them with pancakes.
Serving these with a side of maple syrup or a bit of ketchup can be surprisingly perfect. The syrup adds a touch of sweetness that balances the savory burger flavors. I like to invite friends over and watch their faces light up when they see this fun twist. It’s definitely a conversation starter and a new favorite way to enjoy pancakes and burgers together!
Key Ingredients & Substitutions
Ground Beef (80/20): This blend gives juicy, flavorful patties with just the right fat. If you want leaner, go for 90/10, but watch out—it might be less juicy.
Cheddar Cheese: Sharp cheddar melts well and adds a nice tang. If you prefer, try American or Monterey Jack for a milder taste.
All-Purpose Flour: Perfect for fluffy pancakes. For a gluten-free option, you can use a gluten-free flour blend with a bit of xanthan gum.
Maple Syrup or Caramel: Maple syrup adds classic sweetness that pairs surprisingly well with the burger. Caramel offers a richer flavor. Honey works as a sweeter alternative too.
Chopped Nuts (Pecans or Walnuts): Adds nice crunch and texture. If you have nut allergies, toasted oats or granola can be a great swap.
How Do You Get the Perfect Smash Burger Patties?
The secret to great smash burgers is to cook them fast and thin, making a crispy crust while keeping the inside juicy. Here’s how I do it:
- Preheat your skillet or griddle to medium-high so it’s hot enough for searing.
- Place a loosely formed ball of ground beef on the cooking surface.
- Immediately press down firmly with a heavy spatula or burger press to make a thin patty.
- Season the now-flat patty with salt and pepper.
- Cook without moving for 2 minutes until crispy edges form, then flip and cook another 1-2 minutes.
- Add cheese in the last minute and cover the pan to help it melt evenly.
Remember: Don’t press down again while cooking; it squeezes out juices and dries the patty. This method creates delicious, crusty smash burger patties that balance perfectly with the soft pancakes.
Equipment You’ll Need
- Non-stick skillet or griddle – perfect for cooking pancakes evenly without sticking.
- Spatula – essential for flipping both pancakes and smash burger patties smoothly.
- Mixing bowls – you’ll need at least two for pancake batter and seasoning the meat separately.
- Measuring cups and spoons – for accurate ingredients to get perfect pancake texture and burger flavor.
- Cast-iron skillet (optional) – great if you want an extra crispy crust on your smash burgers.
Flavor Variations & Add-Ins
- Swap ground beef for ground turkey or chicken for a lighter bite, still juicy with good seasoning.
- Try pepper jack cheese for a spicy kick that pairs great with the sweetness of syrup.
- Add caramelized onions into the stack for extra sweetness and depth of flavor.
- Mix chopped cooked bacon into the batter or layer it between pancakes and patties for smoky crunch.
Equipment You’ll Need
- Non-stick skillet or griddle – great for cooking pancakes evenly without sticking.
- Spatula – perfect for flipping pancakes and smashing the burger patties.
- Mixing bowls – at least two, one for the pancake batter and one for the burger preparation.
- Measuring cups and spoons – to get your pancake and burger ingredients just right.
- Cast-iron skillet (optional) – ideal for creating a crispy crust on your smash burgers.
Flavor Variations & Add-Ins
- Try ground turkey or chicken instead of beef for a lighter twist.
- Swap cheddar for pepper jack cheese to add a spicy kick.
- Add caramelized onions between the layers for extra sweetness and flavor depth.
- Mix in or layer crispy cooked bacon for smoky crunch.
- Use flavored syrups like cinnamon or honey to switch up the sweetness.
Can I Use Frozen Ground Beef for the Smash Burgers?
Yes, but make sure to thaw it completely before cooking. Thaw in the refrigerator overnight or use the cold water method by sealing the beef in a plastic bag and submerging it in cold water. Pat dry before forming patties to avoid excess moisture.
Can I Make the Pancake Batter Ahead of Time?
Absolutely! You can prepare the batter and store it in the fridge for up to 24 hours. Give it a gentle stir before cooking, as some settling might occur. This makes breakfast prep even quicker.
How Should I Store Leftovers?
Store any leftover patties and pancakes separately in airtight containers in the refrigerator for up to 3 days. Reheat pancakes in a toaster or on a griddle, and warm patties in a skillet or microwave to keep them juicy.
Is There a Good Alternative to Maple Syrup?
Sure! You can use caramel sauce, honey, or even a drizzle of barbecue sauce if you’re craving a smoky savory twist. Each adds a unique flavor that complements the burger and pancake combo.