Sweet Glazed Pigs In a Blanket are a delightful twist on a classic favorite! These little bites combine juicy mini sausages wrapped snugly in soft, flaky dough, all finished off with a glossy, sweet glaze that adds a lovely touch of shine and flavor. They’re playful, tasty, and perfect for snacking or loading up a party platter.
I love making these because they’re so quick to prepare and always a hit with everyone around. The sweet glaze is my secret weapon—it turns a simple bite into something special and a little bit festive. Whenever I serve these, people can’t stop reaching for “just one more,” which makes me happy every time!
My favorite way to enjoy these is straight from the oven, warm and freshly glazed. They pair wonderfully with a cool dip or just as they are. These pigs in a blanket are great for busy weeknights, game days, or as a fun snack to share with friends and family. I always keep some in my freezer for whenever a craving strikes!
Key Ingredients & Substitutions
Crescent Roll Dough: This dough is soft and flaky, giving the perfect wrap for the sausages. If you can’t find crescent rolls, puff pastry is a great alternative and adds a nice flakiness too.
Mini Cocktail Sausages: I use classic mini smokies, but you can swap in vegetarian sausages or small hot dogs if preferred. Just make sure they’re bite-size for easy wrapping.
Honey & Brown Sugar: These add the sweet glaze that makes the dish special. Maple syrup or agave can replace honey if you want a different flavor or a vegan option.
Butter: Melted butter in the glaze helps it shine and stick to the dough. Use vegan butter if needed — it works just fine here.
How Do You Get the Perfect Sweet Glaze on Pigs In a Blanket?
The glaze is what turns these little snacks from ordinary to eye-catching and delicious. Here’s how to get it just right:
- Mix honey, brown sugar, and melted butter while the pigs are baking so the glaze is ready right after they come out of the oven.
- Brush the warm pigs in a blanket generously right away. The warmth helps the glaze soak in and stick beautifully.
- Don’t skip the quick sprinkle of sea salt and pepper after glazing — it balances the sweetness and adds depth.
- Let them rest a few minutes after glazing so the glaze sets but the pigs are still warm and tender inside.
Following these simple steps ensures a shiny, sticky, and tasty glaze that everyone will love!
Equipment You’ll Need
- Baking sheet – perfect for cooking the pigs in a blanket evenly and keeping them crispy.
- Parchment paper – makes cleanup quick and stops the dough from sticking.
- Small bowl – for mixing your sweet glaze ingredients easily.
- Pastry brush – helps you spread the glaze smoothly over the warm dough.
- Sharp knife or pizza cutter – great for cutting crescent dough into strips cleanly.
Flavor Variations & Add-Ins
- Swap mini sausages for small cheese sticks wrapped inside for gooey, melty bites.
- Add a sprinkle of cinnamon or smoked paprika to the glaze for a warm or smoky twist.
- Try a drizzle of mustard or maple syrup on top instead of honey for different sweet-savory notes.
- Mix in chopped fresh herbs like rosemary or thyme into the butter glaze to add a fresh flavor.
Sweet Glazed Pigs In a Blanket
Ingredients You’ll Need:
- 1 can (8 oz) refrigerated crescent roll dough
- 24 mini cocktail sausages (pigs in a blanket size)
- 1/4 cup honey
- 2 tablespoons brown sugar
- 1 tablespoon unsalted butter, melted
- Optional: pinch of sea salt and freshly ground black pepper for finishing
- Optional: ketchup or mustard for dipping
How Much Time Will You Need?
This recipe takes about 10 minutes of preparation and 12-15 minutes of baking. Add a few minutes to mix the glaze and brush it on warm pigs in a blanket. Overall, you should plan for about 25 minutes from start to finish—quick and easy for a tasty snack!
Step-by-Step Instructions:
1. Preheat and Prepare:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to keep your pigs in a blanket from sticking.
2. Wrap the Sausages:
Open the crescent roll dough and separate it into triangles. Then cut each triangle into three thin strips. Take one mini sausage and wrap it tightly with a dough strip, starting from the wide end. Roll until fully wrapped and place seam-side down on the baking sheet. Leave space between each one for even baking.
3. Bake Until Golden:
Bake the wrapped sausages in the oven for about 12-15 minutes, or until the dough is nicely golden and cooked through.
4. Make and Brush the Sweet Glaze:
While baking, mix honey, brown sugar, and melted butter in a small bowl until combined. As soon as the pigs in a blanket come out of the oven, brush each one generously with the glaze so it melts over the warm dough and sausages.
5. Add Finishing Touches and Serve:
Optionally, sprinkle a pinch of sea salt and freshly ground black pepper on top to balance the sweetness. Let them cool slightly, then serve warm with your favorite dipping sauce like ketchup or mustard.
Can I Use Frozen Mini Sausages for This Recipe?
Yes! Just make sure to thaw them completely in the refrigerator before wrapping with dough. This ensures even cooking and prevents extra moisture from making the dough soggy.
Can I Make Sweet Glazed Pigs In a Blanket Ahead of Time?
You can prepare and wrap them in advance, then cover and refrigerate for up to 6 hours before baking. For best results, bake and glaze them just before serving.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for about 5-7 minutes to keep the dough crispy.
Can I Substitute the Crescent Roll Dough?
Absolutely! Puff pastry works well as a substitute and gives a flaky texture. Just thaw puff pastry completely and cut into strips similar to crescent dough.