Texas Roadhouse Butter Chicken Skillet is a fantastic dish that brings together tender chicken pieces cooked in a rich, buttery sauce with a hint of garlic and herbs. It’s a comforting meal that’s full of flavor with every bite, and the buttery sauce is what really makes it stand out. You’ll notice how the chicken gets nicely browned and soaked up all those delicious flavors in the skillet.
I love making this skillet dinner when I want something easy but special. I usually add a bit of extra butter for that perfect silky texture, and making it all in one pan means less cleanup for me—always a win! It’s the kind of recipe that feels like a warm hug on a plate and always gets me excited for dinner time.
My favorite way to enjoy this Butter Chicken Skillet is served with some warm dinner rolls or a side of mashed potatoes to soak up all that buttery goodness. Sometimes, I like to add a simple green salad on the side for a fresh contrast. It’s a meal that’s simple enough for weeknights but tasty enough to impress family and friends, making it a true favorite in our kitchen.
Key Ingredients & Substitutions
Chicken: Using boneless, skinless thighs adds more moisture and tenderness, but breasts work well if you prefer leaner meat. Just be careful not to overcook breasts as they can dry out.
Butter: This is the star for that rich, creamy sauce. Unsalted butter is best so you can control the saltiness. If you like, swap half with olive oil for a lighter option.
Spices: Garlic powder, onion powder, smoked paprika, chili powder, and oregano build the base flavor. If you don’t have cayenne or want less heat, simply leave it out or use smoked paprika alone for warmth without spice.
Heavy Cream: This makes the sauce silky and smooth. For a lighter version, try half-and-half or coconut milk, though the texture won’t be quite as thick.
Lemon Juice: It adds a fresh, bright touch to balance the richness. Fresh is best, but bottled lemon juice works in a pinch.
How Can I Get the Chicken Perfectly Seared Without Sticking?
Searing chicken well is key for flavor and texture. Here are my tips:
- Dry the chicken thoroughly before seasoning to help the spices stick and avoid steaming.
- Heat your cast iron skillet on medium-high until it’s hot—test by sprinkling a few drops of water; it should sizzle immediately.
- Add butter and let it melt and foam but not burn. Once melted, add the chicken pieces without crowding the pan to ensure even searing.
- Don’t move the chicken around for the first 4-5 minutes. Let it develop that golden crust naturally before flipping.
- If chicken sticks initially, wait a bit and it will release easily once seared.
Following these steps gives you a lovely brown crust that locks in juices and tastes amazing with the creamy sauce.
Equipment You’ll Need
- Cast iron skillet – it’s perfect for even heat and helps create that nice sear on the chicken.
- Meat tongs – let you flip the chicken easily without piercing it and losing juices.
- Measuring spoons – to get your spices and lemon juice just right.
- Spoon or spatula – for stirring the butter and cream sauce smoothly.
- Knife and cutting board – to chop fresh parsley or chives for garnish.
Flavor Variations & Add-Ins
- Swap chicken for pork chops or salmon filets for a different but equally tasty twist.
- Add a sprinkle of grated Parmesan or shredded cheddar for extra cheesy richness.
- Mix in sautéed mushrooms or spinach to add veggies and deepen the flavor.
- Try smoked paprika with a dash of cayenne for a spicier, smokier sauce.
Texas Roadhouse Butter Chicken Skillet
Ingredients You’ll Need:
For The Chicken and Sauce:
- 8 boneless, skinless chicken thighs or breasts
- 4 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder
- ½ teaspoon cayenne pepper (optional)
- 1 teaspoon dried oregano or Italian seasoning
- Salt and freshly ground black pepper, to taste
- 1 cup heavy cream
- 1 tablespoon fresh lemon juice
- Fresh parsley or chives, chopped (for garnish)
How Much Time Will You Need?
This dish takes about 30 minutes total. You’ll spend 10-15 minutes seasoning and searing the chicken, then another 10-15 minutes preparing the creamy butter sauce and letting the flavors meld together in the skillet. It’s a quick and flavorful meal perfect for any night!
Step-by-Step Instructions:
1. Season the Chicken
Pat the chicken dry with paper towels. Sprinkle both sides generously with salt, pepper, garlic powder, onion powder, smoked paprika, chili powder, cayenne pepper (if using), and oregano. This spice mix creates a tasty crust and flavorful base.
2. Sear the Chicken
Heat a large cast iron skillet over medium-high heat. Melt 2 tablespoons of butter until it bubbles. Place the chicken in the skillet without crowding and cook 4-5 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
3. Make the Creamy Butter Sauce
Lower the heat to medium-low. Add the remaining 2 tablespoons butter to the skillet. Once melted, pour in the heavy cream slowly while stirring, mixing it with the flavorful pan drippings. Bring to a gentle simmer, then stir in fresh lemon juice. Simmer for 2-3 minutes until sauce slightly thickens.
4. Combine and Finish
Return the chicken to the skillet, spooning the sauce over each piece. Let it cook together over low heat for 3-5 minutes so the chicken soaks up the buttery flavors and the sauce thickens a bit more.
5. Garnish and Serve
Sprinkle freshly chopped parsley or chives all over before serving. This little fresh touch brightens up the dish beautifully.
Serve your Texas Roadhouse Butter Chicken Skillet alongside warm rolls, mashed potatoes, or veggies for a hearty and comforting meal everyone will love. Enjoy!
Can I Use Frozen Chicken for This Recipe?
Yes, but be sure to fully thaw the chicken in the refrigerator overnight before cooking. Pat it dry to remove moisture for better searing.
Can I Substitute Heavy Cream?
You can use half-and-half or coconut milk for a lighter sauce, but the texture will be less rich and creamy.
How Should I Store Leftovers?
Place leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently on the stove or in the microwave to avoid drying out the chicken.
Can I Add Vegetables to This Skillet?
Absolutely! Sauté mushrooms, spinach, or bell peppers before making the sauce for added flavor and nutrition.