Tiramisu Overnight Oats are a delicious twist on the classic Italian dessert, combining creamy oats, coffee flavor, cocoa powder, and a touch of sweetness. This dish is perfect for anyone who loves the rich taste of tiramisu but wants a quick and healthy breakfast option that’s ready to go in the morning.
I love making these overnight oats because they’re super easy to prepare the night before, and when I wake up, they’re beautifully chilled and ready to eat. The subtle coffee flavor mixed with creamy oats and a sprinkle of cocoa makes me feel like I’m treating myself, even though it’s good-for-you breakfast food. Adding a little mascarpone or cream cheese can make it even creamier, which is my favorite part!
For a fun way to serve it, I like layering the oats in a clear glass jar with some crushed ladyfinger cookies or a sprinkle of chopped nuts on top. It feels like a fancy breakfast but really just takes a few minutes to make. If you’re a coffee lover who wants a sweet start without a lot of fuss, this is a great recipe to keep in your rotation.
Key Ingredients & Substitutions for Tiramisu Overnight Oats
Rolled Oats: Rolled oats give a nice texture, soaking up the coffee flavors well. If you prefer, you can use steel-cut oats but soak them longer for softness.
Strong Coffee: This is the heart of tiramisu flavor. Brew a bold coffee or espresso. If you want no-caffeine, use decaf or coffee-flavored syrup as a substitute.
Greek Yogurt: Provides creaminess and protein. Mascarpone makes it richer and more like classic tiramisu. You can also swap for dairy-free yogurt if needed.
Honey or Maple Syrup: Sweetness helps balance the coffee’s bitterness. Choose your favorite natural sweetener, or adjust to taste.
Cocoa Powder: Adds the classic tiramisu chocolate hint. Use unsweetened cocoa powder and dust extra on top for that signature look.
How Do You Layer Overnight Oats For That Classic Tiramisu Look?
Layering in jars mimics tiramisu’s look and gives each bite a balanced taste of oats, cream, and coffee flavors.
- Start with half the oat mixture on the bottom. This helps soak up coffee flavors well.
- Spoon half the yogurt or mascarpone over the oats evenly to add creaminess.
- Add the rest of the oats on top of the yogurt layer for texture contrast.
- Finish with the remaining yogurt smooth on top for a creamy finish.
- Chill overnight to let the oats absorb the liquid and flavors fully.
- Just before eating, dust cocoa powder on top and add optional coffee beans or chocolate-covered espresso beans for crunch and decoration.
Keeping the layers even and smooth makes your overnight oats look inviting and delicious, similar to classic tiramisu. Trust me, it’s worth the small extra effort!
Equipment You’ll Need
- Mixing bowl – for combining all the ingredients easily before layering.
- Measuring cups and spoons – to get the right balance of oats, coffee, and yogurt every time.
- Glass jars or clear cups with lids – perfect for layering the oats and yogurt and storing in the fridge.
- Small spoon or spatula – helps spread the yogurt layers smoothly.
- Fine mesh sieve – to dust cocoa powder evenly on top before serving (optional).
Flavor Variations & Add-Ins
- Swap Greek yogurt with mascarpone for a richer, creamier texture like classic tiramisu.
- Add a splash of coffee liqueur (like Kahlúa) for an adult twist with extra depth of flavor.
- Mix in chopped dark chocolate or chocolate chips to add bursts of sweetness.
- Include chopped nuts or crushed ladyfinger cookies between layers for added crunch and tiramisu authenticity.
How to Make Tiramisu Overnight Oats?
Ingredients You’ll Need:
Main Ingredients:
- ½ cup rolled oats
- ½ cup brewed strong coffee, cooled
- ¼ cup milk (dairy or plant-based)
- ½ cup Greek yogurt (or mascarpone for creamier texture)
- 1 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1 tbsp cocoa powder, plus extra for dusting
- Pinch of salt
For Garnish (Optional):
- Coffee beans or chocolate-covered espresso beans
- Fresh strawberries, for serving
Time Needed:
This recipe takes about 10 minutes to prepare and requires at least 4 hours (preferably overnight) of chilling in the fridge to allow the oats to soften and flavors to blend perfectly.
Step-by-Step Instructions:
1. Mix the Base Ingredients:
In a mixing bowl, stir together the rolled oats, cooled brewed coffee, milk, honey (or maple syrup), vanilla extract, cocoa powder, and a pinch of salt. Make sure everything is well combined.
2. Layer Your Oats and Yogurt:
Find a clean glass or jar to create your layers. Spoon half of the oat mixture into the bottom. Then spread half of the Greek yogurt (or mascarpone) over the oats evenly. Add the rest of the oat mixture on top, followed by the remaining yogurt. Use a spoon or spatula to smooth out the surface.
3. Chill and Garnish:
Cover your jar or glass and place it in the refrigerator for at least 4 hours, ideally overnight, so the oats soak up all the flavors. Before serving, dust the top with cocoa powder and sprinkle with coffee beans or chocolate-covered espresso beans for a lovely crunch and decoration. Serve with fresh strawberries on the side if you like.
Enjoy your creamy and delicious tiramisu-flavored overnight oats – a perfect breakfast treat that’s ready when you wake up!
Can I Use Instant Coffee Instead of Brewed Coffee?
Yes! Just dissolve a strong teaspoon of instant coffee in a little hot water, let it cool, and use it in place of brewed coffee. This works well and saves time.
How Long Can I Store Tiramisu Overnight Oats?
You can store the oats covered in the fridge for up to 3 days. Just give it a good stir before eating to refresh the texture.
Can I Make This Recipe Vegan?
Absolutely! Use plant-based milk and a dairy-free yogurt alternative like coconut or almond yogurt. Replace honey with maple syrup to keep it fully vegan.
What Can I Substitute for Greek Yogurt?
If you want a creamier, more authentic tiramisu feel, try mascarpone cheese. For a healthier option, regular yogurt or even cottage cheese works, but texture will vary slightly.