Turkey and Stuffing Roll Ups with Creamy Gravy are a cozy, delicious twist on a classic holiday meal. They’re packed with tender turkey, flavorful stuffing, and wrapped up in a neat little roll that’s easy to serve and enjoy. The real star is the creamy gravy that ties everything together with its smooth, rich texture and comforting flavor.
I love making these roll ups because they turn all the best parts of a Thanksgiving dinner into one fun, easy-to-eat bite. Whenever I’m in the mood for something warm and satisfying but want to skip the whole huge meal setup, this recipe comes to the rescue. Plus, the creamy gravy adds a lovely touch that makes each roll feel extra special and cozy.
My favorite way to enjoy these roll ups is with a simple side of roasted veggies or a fresh green salad to balance it all out. They’re perfect for family dinners, friendly get-togethers, or anytime you want that homemade, comforting feeling without a lot of fuss. I always find that having extra gravy handy is key—because, honestly, who doesn’t want to soak every bite in that creamy goodness?
Key Ingredients & Substitutions
Turkey Breast Cutlets: Thin slices make rolling easier and cooking faster. If you can’t find cutlets, slice a whole breast horizontally. Ground turkey works in a pinch but won’t roll as neatly.
Stuffing: Homemade stuffing adds a fresh, rich flavor, but store-bought works well too. Pick a flavor you like—herb or sausage stuffing pairs nicely.
Broth & Cream for Gravy: Turkey broth is best to keep the flavors unified, but chicken broth is a good substitute. Use half-and-half instead of heavy cream for a lighter option; it still makes the gravy creamy.
How Can I Make Perfect, Tender Turkey Roll Ups?
Even thickness and gentle handling are key. Here’s what I do:
- Lay out the turkey cutlets and gently pound them so they are evenly thin (about ¼ inch). This helps them cook through without drying.
- Don’t overfill with stuffing; leave a small border to prevent spilling when rolling.
- Roll tightly but gently, and use toothpicks if needed to keep them secure while cooking.
- Brown the roll ups in hot oil or butter on all sides for good color and flavor before simmering in gravy.
Cooking the roll ups covered in gravy lets them soak up the sauce and keeps them moist. Just be patient and let them simmer on low heat until fully cooked.
Equipment You’ll Need
- Large skillet – perfect for searing the turkey roll ups evenly and making the gravy in the same pan.
- Meat mallet or rolling pin – helps you pound turkey cutlets to an even thickness for easy rolling.
- Whisk – great for stirring the gravy to keep it smooth and lump-free.
- Toothpicks – useful to hold the roll ups together while cooking.
- Measuring cups and spoons – for accurate ingredient amounts, especially for the gravy.
Flavor Variations & Add-Ins
- Swap turkey for chicken breast cutlets if you prefer a milder flavor or can’t find turkey.
- Add cooked mushrooms or sautéed spinach inside the roll ups for extra moisture and nutrients.
- Mix shredded cheese like cheddar or mozzarella into the stuffing for a gooey surprise.
- Season the gravy with a splash of white wine or a sprinkle of fresh thyme for added depth.
Turkey and Stuffing Roll Ups with Creamy Gravy
Ingredients You’ll Need:
For the Roll Ups:
- 4 large turkey breast cutlets (thinly sliced, about ½ inch thick)
- Salt and pepper, to taste
- 2 cups prepared stuffing (homemade or store-bought)
- 2 tablespoons olive oil or butter (for searing)
For the Creamy Gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups turkey broth or chicken broth
- ½ cup heavy cream or half-and-half
- 1 teaspoon poultry seasoning (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare and sear the roll ups, plus 15 minutes to simmer in the creamy gravy. Altogether, plan for around 35 minutes from start to finish.
Step-by-Step Instructions:
1. Prepare and Season the Turkey:
Place the turkey breast cutlets on a clean surface. If they’re uneven, gently pound with a meat mallet or rolling pin to about ¼ inch thickness. Season both sides with salt and pepper.
2. Add Stuffing and Roll:
Spoon about ½ cup of stuffing onto each turkey cutlet, leaving a small border around the edges. Roll each cutlet tightly and secure with toothpicks if needed.
3. Sear the Roll Ups:
Heat olive oil or butter in a large skillet over medium-high heat. Add the turkey roll ups seam side down. Sear on all sides until they’re golden brown, about 2-3 minutes per side. Remove from the pan and set aside.
4. Make the Creamy Gravy:
In the same skillet, melt 2 tablespoons of butter over medium heat. Sprinkle in the flour and whisk constantly for 1-2 minutes until it forms a smooth, light golden roux.
5. Add Broth and Cream:
Slowly whisk in the turkey broth, ensuring no lumps form. Stir in the heavy cream and poultry seasoning if you like. Cook and stir until the gravy thickens, about 5 minutes.
6. Simmer the Roll Ups:
Return the turkey roll ups to the skillet with the gravy. Cover and simmer on low heat for 10-15 minutes, or until the turkey is completely cooked through and the stuffing inside is heated.
7. Serve and Garnish:
Remove toothpicks if used. Plate the roll ups and pour the creamy gravy generously over them. Sprinkle with fresh chopped parsley for a nice touch.
8. Optional Side Dish:
Serve with mashed potatoes, green beans, or your favorite veggies to complete the meal. Enjoy a cozy, hearty dish perfect for any night!
Can I Use Frozen Turkey Breast Cutlets?
Yes! Just make sure to fully thaw them in the fridge overnight before pounding and rolling. This helps the turkey cook evenly and prevents extra moisture.
Can I Prepare the Roll Ups Ahead of Time?
Absolutely! You can assemble the roll ups and refrigerate them for up to 24 hours before cooking. When ready, sear and simmer them as directed for best results.
How Should I Store Leftovers?
Store any leftover roll ups and gravy in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or cream if the gravy thickens too much.
Can I Substitute Chicken for Turkey?
Yes, chicken breast cutlets make a great alternative and cook similarly. Just follow the same instructions for pounding, stuffing, rolling, and simmering.