These 3-Ingredient Halloween Mummy Hot Dogs are a fun and simple treat that’s perfect for spooky season! They’re made with just hot dogs, refrigerated crescent roll dough, and a bit of mustard or ketchup for the “eyes.” The crescent dough wraps around the hot dogs to look like little mummies, making them cute and tasty for kids and adults alike.
I love making these because they’re super quick and require almost no prep, which is great when you’re busy getting ready for Halloween parties or trick-or-treating. Plus, watching the dough puff up in the oven and transform into these little mummy shapes never gets old. I usually poke on the mustard eyes right after baking, and it’s always a hit seeing everyone’s smiles when they come out!
My favorite way to serve these is with some simple sides like carrot sticks or a colorful dip. They’re perfect finger food for a spooky get-together or even just a fun family dinner. Whenever I make them, I feel like I’m bringing a little extra Halloween magic to the table without any fuss.
Key Ingredients & Substitutions
Hot Dogs: These are the star of the show! You can use any kind you like — beef, turkey, or even plant-based if you want a vegetarian option. Jumbo or regular size both work fine.
Crescent Roll Dough: This dough wraps your mummy hot dogs and puffs up beautifully in the oven. If you don’t have crescent dough, puff pastry sheets make a wonderful substitute.
Eyeballs: Candy eyeballs add cute detail, but if you don’t have those, you can use small dots of mustard or ketchup for eyes instead. It’s simple and works just as well!
How Do You Wrap the Hot Dogs to Look Like Mummies?
The wrapping technique is key to getting that fun mummy look. Here’s how to do it easily:
- Slice your dough into thin, long strips—about 1/4 inch wide is perfect.
- Start wrapping the dough around the hot dog diagonally, leaving little gaps so the hot dog peeks through.
- Leave a small section near the top uncovered for the “face” where you’ll add the eyes later.
- Don’t wrap the strips too tightly—loose enough for the dough to puff up in the oven.
Take your time and have fun with this step! It’s easier than it looks and makes the hot dogs extra festive.
Equipment You’ll Need
- Baking sheet – perfect for baking the mummy hot dogs evenly without sticking.
- Parchment paper – keeps the baking sheet clean and makes cleanup quick.
- Pizza cutter or sharp knife – helps slice the dough into thin, even strips fast.
- Small spoon or toothpick – useful for placing mustard or ketchup eyes precisely.
Flavor Variations & Add-Ins
- Use mini sausages or cocktail wieners for bite-sized mummy snacks—great for parties.
- Wrap cheese slices inside the dough before baking for a cheesy surprise.
- Add a pinch of garlic powder or Italian seasoning to the dough strips for extra flavor.
- Try spicy hot dogs and serve with a side of ranch or spicy ketchup for a zesty twist.
3-Ingredient Halloween Mummy Hot Dogs
Ingredients You’ll Need:
Main Ingredients:
- 8 hot dogs
- 1 (8 oz) can refrigerated crescent roll dough
- Candy eyeballs or mustard/ketchup for eyes
Optional:
- Ketchup or mustard for dipping
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 12-15 minutes to bake. So in less than 30 minutes, you’ll have these fun mummy hot dogs ready to enjoy—perfect for a quick Halloween treat!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to make cleanup easy and prevent sticking.
2. Slice and Wrap the Dough:
Unroll the crescent roll dough onto a clean surface. Use a pizza cutter or sharp knife to slice the dough into thin strips about ¼ inch wide. Then, wrap each hot dog with these dough strips, leaving little gaps so the hot dog peeks through, and leaving the end uncovered for the face.
3. Bake the Mummies:
Place the wrapped hot dogs on the prepared baking sheet. Bake for 12-15 minutes or until the dough is golden brown and cooked through.
4. Add Eyes and Serve:
Remove the hot dogs from the oven. While still warm, place candy eyeballs on the uncovered face area so they stick. If you don’t have candy eyeballs, add small dots of mustard or ketchup to make eyes. Serve warm with ketchup, mustard, or your favorite dipping sauce.
Can I Use Frozen Hot Dogs for This Recipe?
Yes, but make sure to thaw them completely before wrapping with dough. Thaw overnight in the fridge or place sealed hot dogs in cold water for a quicker thaw. This helps the dough wrap evenly and bake properly.
Can I Make These Halloween Mummy Hot Dogs Ahead of Time?
Absolutely! You can wrap the hot dogs in dough and refrigerate them for up to 4 hours before baking. Just bake straight from the fridge, adding a couple extra minutes to the baking time if needed.
How Should I Store Leftover Mummy Hot Dogs?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a toaster oven or regular oven at 350°F until warmed through to keep the dough crispy.
What Can I Use If I Don’t Have Candy Eyeballs?
No worries! Use small dots of mustard or ketchup to make eyes after baking. You can also try tiny pieces of olives or black sesame seeds for a fun alternative look.
