Apple Fritter Waffle Donuts are such a fun twist on two classic treats rolled into one! Think crispy-on-the-outside waffles shaped like donuts and packed with sweet apple chunks and a hint of cinnamon, all glazed with a sugary coating that’s just the right amount of sticky and sweet. They’ve got that lovely apple fritter flavor but with a waffle’s fluffy texture and a donut’s playful shape.
I love making these when I want something special for breakfast or brunch that feels a bit indulgent but is still so easy to whip up. One of my favorite things is how the apples stay soft but don’t mush down too much, giving each bite a little pop of fruitiness. A quick tip: sprinkle in some extra cinnamon sugar on top right after glazing for a little extra sparkle and flavor.
These waffles are perfect for sharing, especially if you like to mix up your weekend mornings with something both cute and tasty. I like serving them with a simple cup of coffee or warm tea to balance out the sweetness. Honestly, they always bring a smile — kids and adults alike can’t resist going back for seconds!
Key Ingredients & Substitutions
Apples: I recommend Granny Smith for their tartness and firm texture—they hold up well in the batter without turning mushy. If you prefer sweeter apples, Fuji or Honeycrisp work nicely too.
Buttermilk: It adds a tangy flavor and helps the waffles stay tender. No buttermilk? Mix 1 1/2 cups milk with 1 1/2 tbsp lemon juice or vinegar and let it sit for 5 minutes.
Spices: Cinnamon and nutmeg are the classic apple fritter flavors here. You can adjust cinnamon to your liking or add a pinch of ground ginger for a different twist.
Butter: Melted butter adds richness and helps the waffles crisp up. For a dairy-free option, melted coconut oil works well too.
Glaze: The simple powdered sugar glaze with vanilla and milk is perfect. Feel free to swap milk for almond or oat milk to keep it dairy-free.
How Do I Get the Perfect Crispy Outside and Soft Inside on Waffle Donuts?
This recipe balances crispness and softness by combining a good waffle iron and the right batter. Here’s what I do:
- Preheat your waffle iron well — it needs to be hot to get that golden crust quickly.
- Don’t overmix the batter — fold gently to keep it light and fluffy.
- Use melted butter in the batter to add moisture and help with browning.
- Spray or brush the waffle iron with oil before each batch to avoid sticking and promote crisping.
- Cook until you see a deep golden brown and it releases easily from the iron.
Right after cooking, drizzle with glaze while the waffles are warm so the glaze sets nicely, creating that signature apple fritter sticky finish. If you want extra crunch, you can pop them in a warm oven for a few minutes before glazing.
Equipment You’ll Need
- Waffle iron with donut or small waffle mold – perfect for shaping your waffle donuts evenly and getting that crisp outer texture.
- Mixing bowls – a large one for dry ingredients and a medium one for wet ingredients to keep mixing simple and organized.
- Whisk – helps blend ingredients smoothly without lumps.
- Measuring cups and spoons – for accurate measurements, which is key to great texture and flavor.
- Spatula or spoon – great for folding in apples gently without overmixing.
- Wire rack – lets your waffle donuts cool without getting soggy underneath.
Flavor Variations & Add-Ins
- Try adding chopped pecans or walnuts to the batter for crunch and a nutty note that pairs beautifully with apples.
- Swap diced apples for diced pears for a softer, slightly sweeter fruit option.
- Stir in a pinch of ground cardamom or cloves for a warm, cozy spice twist perfect for fall mornings.
- Add mini chocolate chips to the batter for a sweeter treat that kids and chocolate lovers will enjoy.
How to Make Apple Fritter Waffle Donuts
Ingredients You’ll Need:
For The Batter:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 large eggs
- 1 1/2 cups buttermilk
- 4 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup peeled and diced apples (such as Granny Smith)
- Vegetable oil or non-stick spray, for waffle iron
For The Glaze:
- 1 1/2 cups powdered sugar
- 3-4 tbsp milk (adjust to desired consistency)
- 1 tsp vanilla extract
Optional Toppings:
- Powdered sugar
- Extra cinnamon sugar for sprinkling
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and approximately 4-5 minutes per batch to cook the waffle donuts. Including making the glaze and serving, plan for around 30 to 40 minutes total.
Step-by-Step Instructions:
1. Prepare Your Waffle Iron:
Preheat your waffle iron and lightly grease it with vegetable oil or non-stick spray to prevent sticking and help achieve a crispy finish.
2. Make the Batter:
In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. In another bowl, beat the eggs and stir in the buttermilk, melted butter, and vanilla extract. Pour the wet mixture into the dry ingredients and gently fold together until just combined. Avoid overmixing to keep the batter light.
3. Add the Apples:
Fold in the peeled and diced apples evenly throughout the batter, distributing the fruit for that classic apple fritter flavor.
4. Cook the Waffle Donuts:
Spoon the batter into your preheated waffle iron, filling each mold without overflowing. Cook according to your waffle iron’s instructions, typically about 4-5 minutes, until the waffles are golden brown and crisp.
5. Prepare the Glaze:
While your waffles cook, whisk together powdered sugar, vanilla extract, and milk in a bowl until smooth but pourable. Adjust the milk to get the right consistency for drizzling.
6. Glaze and Serve:
Carefully remove the waffle donuts and place them on a wire rack or plate. Drizzle generously with the glaze while the waffles are still warm. Optionally, finish with a dusting of powdered sugar or a sprinkle of cinnamon sugar for extra flavor and a touch of sparkle.
7. Enjoy!
Serve your Apple Fritter Waffle Donuts warm and enjoy their delightful combination of crispy edges, soft centers, and sweet apple cinnamon goodness.
Can I Use Frozen Apples for the Waffle Donuts?
Yes, you can use frozen apples, but be sure to thaw and drain them well to avoid excess moisture in the batter. Pat them dry with paper towels before folding them in.
How Should I Store Leftover Waffle Donuts?
Store leftovers in an airtight container at room temperature for up to 2 days. To keep them crispy, reheat briefly in a toaster or oven rather than the microwave.
Can I Make the Batter Ahead of Time?
It’s best to fold in the apples and cook the waffles fresh for the best texture, but you can prepare the dry and wet ingredients separately in advance. Combine and cook shortly before serving.
What Can I Substitute for Buttermilk?
If you don’t have buttermilk, mix 1 1/2 cups milk with 1 1/2 tablespoons lemon juice or white vinegar and let it sit for 5 minutes before using. This mimics the tang and acidity of buttermilk perfectly.