Baked Boursin Salmon is a simple yet impressive dish that combines tender salmon fillets with creamy, herb-filled Boursin cheese. The salmon bakes up flaky and juicy, topped with that rich, garlicky cheese that melts into a lovely crust. It’s an easy way to turn a regular salmon dinner into something a bit more special without a lot of fuss.
I love making this when I want a meal that feels a little fancy but is still quick to put together. The Boursin cheese adds so much flavor and creaminess, and it pairs perfectly with the mild taste of salmon. I usually sprinkle a bit of fresh parsley on top after baking for a pop of color and freshness. It’s become a favorite in my house because it’s both tasty and comforting.
My favorite way to serve Baked Boursin Salmon is alongside some roasted veggies or a light salad. It’s great whenever you want a dinner that feels cozy and satisfying but still fresh. Plus, it’s a real crowd-pleaser — perfect for weeknights or when friends come over. I always find that a little lemon wedge on the side brightens everything up just right!
Key Ingredients & Substitutions
Salmon: Fresh salmon fillets are best for this recipe to get that tender, flaky texture. Wild-caught offers a richer flavor, but farmed works fine too. If you can’t get salmon, try trout or cod for a milder fish.
Boursin Cheese: This fresh, herbed cheese melts beautifully and adds lots of flavor. If you can’t find Boursin, cream cheese mixed with fresh herbs and garlic makes a great substitute.
Fresh Thyme or Parsley: Fresh herbs brighten the dish and add a nice touch on top. If fresh isn’t available, dried herbs work but use less since they’re more concentrated.
Olive Oil & Spices: Olive oil helps season and keeps the fish moist. The garlic and onion powder boost flavor simply, but fresh minced garlic can be used for a punchier taste.
How Do You Get Perfectly Cooked Salmon with a Creamy Boursin Topping?
Cooking salmon just right is key to keeping it moist and flaky. Here’s my method:
- Pat the fillets dry so seasoning and cheese stick well.
- Spread cheese evenly but not too thick, so it melts nicely without overpowering.
- Bake at 375°F for about 15-18 minutes. Time depends on thickness–fish should flake easily but still be moist inside.
- Use a fork to check flakiness gently; don’t overbake or it’ll dry out.
- Adding fresh herbs at the end helps maintain bright fresh flavors.
With these small tips, you’ll get salmon that’s tender underneath a delicious, bubbly herby cheese crust every time!
Equipment You’ll Need
- Baking dish – A small to medium-sized dish fits salmon fillets and catches the melted cheese nicely.
- Kitchen tongs or spatula – Helps you place salmon in the dish without breaking the fillets.
- Measuring spoons – For accurate seasoning and oil amounts.
- Paper towels – To pat the salmon dry for better seasoning and cheese sticking.
- Oven mitts – Essential for safely handling hot dishes coming out of the oven.
Flavor Variations & Add-Ins
- Swap salmon for trout or cod if you want a lighter white fish that also pairs well with Boursin cheese.
- Add sautéed spinach under the cheese for extra green veggies and a mild flavor boost.
- Stir in finely chopped sun-dried tomatoes with the Boursin for a tangy, rich twist.
- Use fresh dill instead of thyme for a classic herb pairing that brightens the fish.
How to Make Baked Boursin Salmon?
Ingredients You’ll Need:
- 2 salmon fillets (about 6 oz each)
- 4 oz Boursin cheese (garlic and herb flavor)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and freshly ground black pepper, to taste
- 1 tbsp fresh thyme leaves (or parsley for garnish)
- 1 lemon, cut into wedges (for serving)
- Optional: steamed or roasted asparagus or other vegetable sides
How Much Time Will You Need?
This recipe takes about 5 minutes to prep and around 15-18 minutes to bake, so you can have a delicious dinner ready in just about 20-25 minutes total. Perfect for a quick and easy meal!
Step-by-Step Instructions:
1. Prepare the Oven and Salmon:
First, preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper to prevent sticking. Pat the salmon fillets dry with a paper towel—this helps seasonings stick better.
2. Season the Salmon:
Rub each salmon fillet lightly with olive oil. Sprinkle garlic powder, onion powder, salt, and pepper evenly on both sides to add delicious flavors.
3. Add the Boursin Cheese and Bake:
Place the salmon fillets skin-side down in the baking dish. Spread the Boursin cheese generously and evenly over the top of each fillet. Bake for 15-18 minutes until the salmon flakes easily with a fork and the cheese is bubbly and slightly browned.
4. Garnish and Serve:
Take the salmon out of the oven and sprinkle fresh thyme leaves or parsley on top for a fresh, herbal finish. Serve immediately with lemon wedges on the side to squeeze over the fish. Pair it with steamed or roasted asparagus or your favorite vegetables for a complete meal.
Can I Use Frozen Salmon for This Recipe?
Yes! Just be sure to thaw the salmon fully in the fridge overnight before baking. Pat it dry well to remove extra moisture so the cheese topping sticks nicely.
Can I Substitute Boursin Cheese?
If you can’t find Boursin, cream cheese mixed with minced garlic and fresh herbs makes a great alternative. You can also try herbed goat cheese for a tangier flavor.
How Should I Store Leftovers?
Store any leftover salmon in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or microwave to keep it moist—adding a little lemon juice helps freshen the flavors.
Can I Make This Recipe Ahead of Time?
You can prep the salmon and spread the cheese topping ahead, then cover and refrigerate for a few hours before baking. Just add a few extra minutes to the baking time if starting from cold.