Dinner Recipes

The potatoes are fork-tender, the butter is melted, and the cream is warm—but the mash can still turn heavy if...

Maple syrup can darken long before a turkey breast is cooked through, so brushing it on at the start of...

The paper towels tell you whether the turkey is ready for the dry brine: if the skin still feels slick,...

When the Brussels sprouts come out of the pot, they should still look like themselves—not soft enough to fall apart....

The onion softens in butter, and the sage turns fragrant in the skillet before the brioche even reaches the oven....

The bread cubes should feel dry and crisp at the edges when they come out of the oven, not soft...

When the broth is folded into the bread, the mixture looks softer than a pan of stuffing ought to look....

The mushrooms start out glossy and crowded in the skillet, then their liquid cooks away and they begin to brown....

The moment the turkey goes into hot oil is when a little planning pays off: the oil rises, the sizzle...

When the casserole comes out of the oven, you want to see little bubbles around the edges and a creamy...