A Strawberry Daiquiri is a refreshing and fruity cocktail that combines sweet strawberries, zesty lime juice, and smooth rum for a perfectly balanced drink. It’s served icy cold and often blended to a smooth, slushy texture that tastes like summer in a glass.
I love making Strawberry Daiquiris because they’re so simple to whip up and instantly lift the mood. My little trick is to use ripe, fresh strawberries for the best flavor and a splash of simple syrup if the berries aren’t quite sweet enough. I also like to add a little extra lime juice to keep it bright and tangy.
These drinks are fantastic for parties or a relaxing afternoon on the porch. I usually garnish mine with a fresh strawberry or a slice of lime to make it look extra inviting. Whether you’re sharing with friends or enjoying some quiet time, a Strawberry Daiquiri always feels like a special treat.
Key Ingredients & Substitutions
Fresh strawberries: These give the drink its bright, sweet flavor. If you don’t have fresh ones, frozen strawberries work great and help make it icy. Just thaw a bit before blending.
White rum: This is the classic choice for daiquiris. It has a light flavor that won’t overpower the strawberries. You can try a silver tequila for a twist, but it changes the drink’s character.
Fresh lime juice: Freshly squeezed is best for that sharp tang that balances the sweetness. Bottled lime juice is fine in a pinch but can taste less fresh.
Simple syrup: This is sugar dissolved in water that sweetens the drink. You can swap this with honey or agave syrup, but start with less since they’re sweeter.
How Do I Make the Perfect Smooth and Slushy Strawberry Daiquiri?
Blending the right way is key to getting that smooth, icy texture that makes a great daiquiri. Here’s what I do:
- Add ingredients and ice to the blender in this order: strawberries, rum, lime juice, simple syrup, then ice. This helps everything blend evenly.
- Use high speed until the ice is crushed and the mixture looks smooth and thick.
- Check the sweetness and thickness. If it’s too thick, add a splash of water or more lime juice. If not sweet enough, add a bit more simple syrup.
- Serve immediately to keep the icy texture. If it sits too long, it can melt and get watery.
Equipment You’ll Need
- Blender – this is essential for getting that smooth, slushy texture quickly and easily.
- Measuring jigger or small cup – helps you pour the right amount of rum and lime juice every time.
- Citrus juicer – makes squeezing fresh lime juice simple and mess-free.
- Strawberry huller or small knife – handy for removing stems from strawberries fast.
- Chilled cocktail glasses – keep your daiquiri colder longer and look great when serving.
Flavor Variations & Add-Ins
- Try frozen mango in place of strawberries for a tropical twist that’s just as refreshing.
- Use flavored rum like coconut or pineapple rum for an extra layer of fruity flavor.
- Add a handful of fresh mint leaves before blending for a cool, herbal note that’s very refreshing.
- Mix in a splash of club soda after blending to make a lighter, fizzy version perfect for warm days.
Strawberry Daiquiri Recipe
Ingredients You’ll Need:
- 1 cup fresh strawberries, hulled
- 2 oz white rum
- 1 oz fresh lime juice (about 1 lime)
- ½ oz simple syrup (adjust to taste)
- 1 cup ice
- Strawberry and lime slice, for garnish
How Much Time Will You Need?
This delicious Strawberry Daiquiri takes about 5 minutes to prepare. It’s quick and easy, perfect for making fresh cocktails anytime you want!
Step-by-Step Instructions:
1. Combine Ingredients:
Put the fresh strawberries, white rum, fresh lime juice, simple syrup, and ice into your blender.
2. Blend Until Smooth:
Blend everything on high speed until you get a smooth, slushy mixture that’s icy and thick.
3. Adjust Sweetness:
Give it a quick taste. If you’d like it sweeter, add a bit more simple syrup and blend briefly again.
4. Serve and Garnish:
Pour the daiquiri into a chilled glass. Add a fresh strawberry and a slice of lime on the rim for a pretty touch.
5. Enjoy!
Serve immediately while it’s icy and refreshing. Sip, relax, and enjoy your homemade Strawberry Daiquiri!
Can I Use Frozen Strawberries Instead of Fresh?
Yes! Frozen strawberries work great and actually help achieve that icy texture. Just thaw them slightly before blending for the best consistency.
How Can I Make This Drink Less Sweet?
Simply reduce the amount of simple syrup or omit it altogether if your strawberries are very ripe and sweet. You can also add a little extra lime juice to balance the flavors.
What’s the Best Way to Store Leftover Strawberry Daiquiri?
It’s best to enjoy this drink fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 24 hours. Shake or stir well before serving again, though the texture won’t be as slushy.
Can I Make a Batch for a Party?
Absolutely! Multiply the ingredients by the number of servings you want. Blend in batches if your blender is small, and keep the finished drinks chilled or on ice until serving.