Cannoli Dip is like a fun twist on the classic Italian dessert, packed with creamy ricotta, sweet powdered sugar, and bits of chocolate chips that give it a nice little crunch. It’s fluffy, sweet, and perfectly easy to scoop up with cookies, fruit, or even pretzels.
I love making this dip when I want something quick but impressive for guests. What’s great is you don’t need to bake or do any complicated steps—just mix everything together, let it chill, and it’s ready to go. Plus, the ricotta gives it a light, smooth texture that’s not too heavy.
My favorite way to serve it is in a big bowl surrounded by break-apart waffle cones or vanilla wafers for dipping. It always disappears fast, and I catch everyone sneaking a taste straight from the bowl! This dip brings a little bit of that Italian dessert feel into an easy, relaxed snack time, which makes it a winner at any gathering.
Key Ingredients & Substitutions
Ricotta Cheese: Ricotta is the heart of this dip, giving it a smooth, creamy texture and mild flavor. If you can’t find fresh ricotta, try cottage cheese blended until smooth. Just avoid watery varieties!
Mascarpone Cheese: Adds richness and a slight tang. You can substitute cream cheese for a thicker texture, but the flavor will be a bit different—still tasty though.
Powdered Sugar: This sweetens the dip without graininess. If you want less sugar, reduce to 3/4 cup or swap for a powdered sugar alternative like coconut sugar fair.
Chocolate Chips: Mini semi-sweet chips are classic, but feel free to use white chocolate or dark chocolate chips. You can also add chopped pistachios or candied orange peel for a twist!
Lemon Zest: Provides a bright citrus note that cuts through the sweetness. If you don’t have lemon, orange zest works well too and adds a sweeter citrus touch.
How Do You Get the Perfect Creamy Consistency in Cannoli Dip?
Mixing the cheeses smoothly is key for a light, fluffy dip. Here’s how:
- Make sure your ricotta is well drained to avoid watery dip. You can drain it in a fine sieve or cheesecloth for 30 minutes.
- Use an electric mixer at medium speed to blend ricotta and mascarpone thoroughly — this avoids lumps and creates that silky texture.
- Add powdered sugar gradually while mixing to keep the dip airy instead of dense.
- Fold in chocolate chips and lemon zest gently at the end. This keeps the dip light and lets the additions stay intact.
- Chill before serving—it helps the dip firm up slightly and lets the flavors meld beautifully.
Equipment You’ll Need
- Mixing bowl – big enough to hold all your ingredients and easy to stir without spilling.
- Electric mixer – helps you beat the ricotta and mascarpone smooth and fluffy fast.
- Spatula – perfect for folding in chocolate chips and lemon zest gently without deflating the dip.
- Fine mesh strainer or cheesecloth – to drain ricotta if it’s too watery for a thicker dip.
- Serving bowl – choose one with a wide mouth so it’s easy to dip cookies or crackers in.
Flavor Variations & Add-Ins
- Use orange zest instead of lemon for a sweeter citrus note that pairs well with chocolate.
- Stir in chopped pistachios or toasted almonds for crunch and a subtle nutty flavor.
- Add a splash of cinnamon or a pinch of nutmeg to give the dip a warm spice kick.
- Swap mini chocolate chips for white chocolate or butterscotch chips for a different sweetness.
How to Make Cannoli Dip?
Ingredients You’ll Need:
- 1 cup ricotta cheese, well drained
- 1 cup mascarpone cheese
- 1 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest (from 1 lemon)
- ½ cup mini chocolate chips (plus extra for garnish)
- ½ teaspoon ground cinnamon (optional)
- Vanilla wafer cookies or graham crackers for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and at least 30 minutes to chill in the fridge. The resting time helps the flavors come together and the dip to firm up nicely.
Step-by-Step Instructions:
1. Mix the Cheeses:
In a medium bowl, combine the ricotta cheese and mascarpone cheese. Use an electric mixer to beat them together until the mixture is smooth and creamy.
2. Add Sweetness and Flavor:
Stir in the powdered sugar and vanilla extract. Beat again until everything is fully combined and fluffy.
3. Fold in Extras:
Gently fold in the lemon zest, mini chocolate chips, and ground cinnamon if you’re using it. Use a spatula to mix so the dip stays light and airy.
4. Chill and Serve:
Transfer the dip to a serving bowl and sprinkle extra mini chocolate chips on top for a pretty finish. Refrigerate for at least 30 minutes to let the flavors meld and the dip firm up. Serve chilled with vanilla wafer cookies or graham crackers for dipping.
Can I Use Frozen Ricotta for This Dip?
It’s best to use fresh ricotta for the creamiest texture. If you only have frozen, thaw it completely in the fridge and drain any excess liquid to avoid a watery dip.
How Long Can I Store Cannoli Dip?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Give it a gentle stir before serving to refresh the texture.
Can I Make Cannoli Dip Ahead of Time?
Yes! Prepare the dip up to a day in advance and chill. The flavors will meld nicely, making it even more delicious the next day.
What Can I Use for Dipping Besides Vanilla Wafers?
Try graham crackers, break-apart waffle cones, fresh fruit like apple slices or strawberries, or even pretzels for a sweet and salty combo.