Italian Deli Roll-Ups are a fun and tasty twist on classic deli sandwiches. They’re made with layers of your favorite Italian deli meats like ham, salami, and pepperoni, topped with cheese, crisp lettuce, and a bit of tangy dressing, all rolled up in a soft tortilla or flatbread. These roll-ups are super easy to make and have a perfect mix of flavors and textures that everyone enjoys.
I love making these roll-ups for quick lunches or party snacks because they’re so versatile—you can add whatever veggies or spreads you like. Plus, they’re handheld and mess-free, which is always a win in my book. Whenever I have leftover deli meats, these roll-ups are my go-to because they come together in minutes and taste like you spent a lot more time on them.
One of my favorite ways to serve Italian Deli Roll-Ups is with a side of crunchy pickles and some fresh fruit. They’re great on busy days or when friends pop by unexpectedly. These roll-ups remind me of easy family get-togethers and warm summer picnics, sharing simple food and good company. I’m sure you’ll find a special place for them in your lunch rotation too!
Key Ingredients & Substitutions
Flour Tortillas: Soft tortillas hold the roll well without breaking. If you want a gluten-free option, use corn or gluten-free tortillas. For a low-carb choice, try large lettuce leaves or collard greens as a wrap.
Cream Cheese: This adds creaminess and helps bind the roll-up. You can substitute with goat cheese for a tangier flavor or use hummus for a dairy-free option.
Italian Meats: Salami, ham, and pepperoni provide savory layers of flavor. If you want to lighten it up, try turkey or chicken slices. For a vegetarian version, swap with roasted veggies or marinated tofu.
Cheese: Mozzarella melts nicely and pairs well with the meats. If you like stronger cheese, try provolone or fontina. Vegan cheese works well for a dairy-free alternative.
Roasted Red Peppers & Cherry Tomatoes: These add color and freshness. Use sun-dried tomatoes or cucumbers if you prefer. Fresh herbs like basil or parsley brighten up the roll-up too.
How Do You Roll These Up Without Them Falling Apart?
Rolling the tortillas tightly is key to keeping the filling inside. Here’s how I do it:
- Spread the cream cheese evenly but not too thickly. This helps the fillings stick and prevents sliding.
- Layer ingredients close to the edge nearest you—this makes the roll starting point sturdy.
- Roll firmly but gently to avoid tearing the tortilla.
- Wrap the rolled tortilla tightly in plastic wrap and chill for at least an hour. This step firms it up so it slices cleanly.
- Use a sharp knife for slicing to keep the pinwheels intact.
Following these steps makes slicing easier and your roll-ups look neat and appetizing every time.
Equipment You’ll Need
- Sharp knife – for clean, neat slices that keep roll-ups together.
- Cutting board – a steady surface to roll and slice your tortillas safely.
- Bowl – to mix the cream cheese, parsley, and garlic powder evenly.
- Plastic wrap – helps tighten the roll-ups in the fridge so they slice easily.
Flavor Variations & Add-Ins
- Swap Italian meats for turkey and roast beef for a milder, hearty roll-up option.
- Use pesto instead of cream cheese for a fresh, herbaceous flavor twist.
- Add sliced olives or pepperoncini for a bit of tang and extra bite.
- Include spinach or arugula instead of roasted peppers for a peppery green crunch.
How to Make Italian Deli Roll-Ups?
Ingredients You’ll Need:
- 6 large flour tortillas
- 8 oz cream cheese, softened
- 2 tbsp fresh parsley, finely chopped
- 1 tsp garlic powder
- 6 oz sliced salami
- 6 oz sliced ham
- 6 oz sliced pepperoni
- 1 cup shredded mozzarella cheese
- 1/2 cup roasted red peppers, sliced
- 1/2 cup sliced cherry tomatoes (optional)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and spreading the ingredients. Add at least 1 hour of chilling time in the fridge to help the roll-ups firm up for easy slicing. So, from start to ready-to-serve, plan about 1 hour and 15 minutes.
Step-by-Step Instructions:
1. Mix the Cream Cheese Filling:
In a small bowl, stir together the softened cream cheese, chopped parsley, and garlic powder until smooth and well blended. Add a pinch of salt and ground black pepper to taste.
2. Assemble the Roll-Ups:
Lay one flour tortilla on a clean surface. Spread a thin, even layer of the cream cheese mixture all over the tortilla. Next, arrange slices of salami, ham, and pepperoni evenly on top. Sprinkle the shredded mozzarella over the meats, then add roasted red peppers and cherry tomatoes if you like.
3. Roll, Chill, and Slice:
Starting at one edge, carefully roll the tortilla tightly into a log, keeping the fillings neatly inside. Wrap each rolled tortilla tightly in plastic wrap and chill in the fridge for at least 1 hour. When ready, unwrap and use a sharp knife to slice each roll into 1/2-inch thick pinwheels.
4. Serve and Enjoy:
Arrange the pinwheels on a serving platter. Garnish with more chopped parsley if you wish. Serve chilled or at room temperature, perfect for appetizers, snacks, or quick lunches.
Can I Use Other Types of Tortillas?
Absolutely! You can use whole wheat, spinach, or tomato basil tortillas for extra flavor and color. Just make sure they’re large and sturdy enough to hold the fillings.
Can I Make These Roll-Ups Ahead of Time?
Yes, these roll-ups are great for meal prep! Prepare and slice them, then store in an airtight container in the fridge for up to 2 days. Keep them wrapped tightly to maintain freshness.
What Can I Substitute for Cream Cheese?
If you want a lighter or dairy-free option, try using hummus, ricotta, or a vegan cream cheese spread. These alternatives still help bind the ingredients nicely.
How Should I Store Leftover Roll-Ups?
Store leftovers in an airtight container in the refrigerator. They stay fresh for about 3 days. For best taste, enjoy chilled or bring to room temperature before serving.